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  | | The Oxford Handbook of the Economics of Food Consumption and Policy(1st Edition) (Oxford Handbooks in Economics) by Jayson L. Lusk, Juttta Roosen, Jason Shogren Paperback, 928 Pages, Published 2013 by Oxford University Press ISBN-13: 978-0-19-968132-7, ISBN: 0-19-968132-5 "Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, policy makers, and academics have increasingly turned their attention away from the farm and towar ..." |
 | | Introduction to Environmental Economics(Updated) by Nick Hanley, Dr. White Ben, Jason F. Shogren, Hanley Et Al Paperback, 400 Pages, Published 2012 by Oxford University Press, Usa ISBN-13: 978-0-19-956873-4, ISBN: 0-19-956873-1 "An understanding of economics is vital to any understanding of why environmental problems occur and what best to do about them. This book provides an introduction to the subject of environmental economics without assuming any in-depth prior knowledge of economics. Part one explains the fundamental economic concepts. Part two uses these concepts in understanding and developing policy responses to some of the major environmental issues of ..." |