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Books by Evan Jones
  | | Citadel in the Wilderness(1st Edition) The Story of Fort Snelling and the Northwest Frontier by Evan Jones Paperback, 256 Pages, Published 2001 by Univ Of Minnesota Press ISBN-13: 978-0-8166-3879-6, ISBN: 0-8166-3879-9 "History/Regional The classic history of this frontier fort, now back in print! In 1805 Colonel Josiah Snelling erected a stone fortress at the point where the Minnesota and Mississippi rivers merged, on territory secured by Lietenant Zebulon Pike in a treaty with the Siouz chief Little Crowe. Evan Jones describes the intriguing history of Fort Snelling, the Gibraltar of the West, its effect on the Native Americans of the region, and its ..." |
 | | Later Emperors(None) (Paperback) by Evan Jones Paperback, 64 Pages, Published 2020 by Carcanet Press Ltd, United Kingdom ISBN-13: 978-1-78410-910-3, ISBN: 1-78410-910-X "The book concludes with a retelling of Plutarch's 'Consolatio Ad Uxorem', in which Jones considers what we might hold on to in a world of suffering." |
 | | Knead It, Punch It, Bake It!(2nd Edition) The Ultimate Breadmaking Book for Parents and Kids by Evan Jones, Judith B. Jones, Mitra Modarressi Paperback, 144 Pages, Published 1998 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-395-89256-5, ISBN: 0-395-89256-2 "Knead It, Punch It, Bake It! is the perfect introduction to bread baking for kids of all ages. Judith and Evan Jones first wrote this book in 1981. When they updated it in 1998, they added illustrations as well as fresh new recipes. The writing bursts with the sounds and smells of bread, so you make French bread that is a "chewy, deliciously crackly loaf." Once you and any young assistants have mastered this recipe, and the basic White ..." |
 | | American Food(3rd Edition) by Evan Jones Paperback, 516 Pages, Published 2007 by The Overlook Press ISBN-13: 978-1-58567-904-1, ISBN: 1-58567-904-6 "Publisher: What exactly is American Food? The answer to that elusive question must lie in the sum of America's many historical parts, from the first encounters between Puritan settlers and Native Americans to the eclectic traditions that German, French, Italian, Greek, and Asian immigrants have brought to this country. In a journey stuffed with delicious history and delightful anecdotes, Evan Jones traces our culinary heritage from c ..." |
 | | The L.L. Bean Book of New New England Cookery(1st Edition) by Judith B. Jones, Evan Jones, Lauren Jarrett Hardcover, 669 Pages, Published 1987 by Random House ISBN-13: 978-0-394-54456-4, ISBN: 0-394-54456-0 "More than 800 recipes represent the best of traditional New England dishes and ethnic innovations. Accompanying each section are a hundred sideboxes packed with lore, history and advice on everything from growing thyme to smoking turkey." |
 | | Paralogues (Paperback) by Evan Jones Paperback, 72 Pages, Published 2012 by Carcanet Press Ltd. ISBN-13: 978-1-84777-137-7, ISBN: 1-84777-137-8 "" In this debut collection, real and imagined people and places also crop up: the lonely figure of the poet Cavafy in Victorian Liverpool and God in postwar Paris as well as the landscapes of Europe and North America." |
 | | Epicurean Delight(Reprint) The Life and Times of James Beard by Evan Jones, James Beard Paperback, 384 Pages, Published 1992 by Touchstone ISBN-13: 978-0-671-75026-8, ISBN: 0-671-75026-7 "Beard's restaurant education continued at Portland's de luxe Benson Hotel, in the kitchen of Henry Thiele, whose best work Beard said was "sensational." Classically trained in France, Thiele had developed a reputation in the haute cuisine milieu of such San Francisco eating places as the Poodle Dog restaurant, the Palace Court, and Chef Victor Hirtzler's kitchen in the St. Francis Hotel. Because Simon Benson wanted his hostelry to ..." |
 | | Epicurean Delight(1st Edition) The Life and Times of James Beard by Evan Jones, James Beard Hardcover, 366 Pages, Published 1990 by Knopf ISBN-13: 978-0-394-57415-8, ISBN: 0-394-57415-X "Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; xii, 366 p. : ill. ; 25 cm. Notes; NOT price-clipped. First edition and first printing. Includes index. Subjects; Beard, James. Cooks - United States - Biography. Genres; Biography. Illustrated." |
 | | Tales of the Caribbean(Reprint) (Including Teachers Notes) by Evan Jones, Jenny Norhteay Paperback, Published 1986 by Wright Group/ Mcgraw-Hill ISBN-13: 978-1-55624-014-0, ISBN: 1-55624-014-7 "Book by Jones, Evan" |
 | | American food(2nd Edition) The gastronomic story by Evan Jones Paperback, 516 Pages, Published 1981 by Vintage Books ISBN-13: 978-0-394-74646-3, ISBN: 0-394-74646-5 "American food: The gastronomic story" |
 | | The Book of Bread(Reprint) (Perennial Library) by Judith B. Jones, Evan Jones Paperback, 384 Pages, Published 1986 by Harper Perennial ISBN-13: 978-0-06-091359-5, ISBN: 0-06-091359-2 ""The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."--San Francisco Chronicle" |
 | | The Minnesota Forgotten River (Rivers of America) by Evan Jones Paperback, 306 Pages, Published 2001 by University Of Minnesota Press ISBN-13: 978-0-8166-3880-2, ISBN: 0-8166-3880-2 "In The Minnesota, Evan Jones gives us a detailed history of the river and its legends. The river has provided the scenery for many of Minnesota's most fascinating events and has hosted many famous faces." -- Adapted from Page [4] cover." |
 | | Stone Haven(Abridged) (Caribbean Writers Series) by Evan Jones Paperback, 248 Pages, Published 1998 by Heinemann Abridged ISBN-13: 978-0-435-98949-1, ISBN: 0-435-98949-9 "A classic in West Indian literature, Stone Haven covers the years up to and including Jamaican independence, as reflected by the life of a family. In 1920 Jamaica, Grace Newton, a young Quaker missionary, defies her family's color prejudice and marries a prospering local planter. Stone Haven is the house Grace's husband builds for her, and here for the next forty years she lives and works-as mother of a school, a community, and a demand ..." |
 | | American Food The Gastronomic Story by Evan Jones Hardcover, Published 1981 by Random House ISBN-13: 978-0-394-50848-1, ISBN: 0-394-50848-3 |
 | | Papermac;Book Of Cheese by Evan Jones Paperback, Published 1981 by Pan Macmillan ISBN-13: 978-0-333-32415-8, ISBN: 0-333-32415-3 |
 | | The Book of Cheese by Evan Jones Hardcover, Published 1980 by Macmillan ISBN-13: 978-0-333-21458-9, ISBN: 0-333-21458-7 |
 | | An Excerpt From The World Of Cheese(1st Edition) by Evan Jones Paperback, 298 Pages, Published 1978 by Knopf ISBN-13: 978-0-394-73622-8, ISBN: 0-394-73622-2 |
 | | Junior Language Arts for the Caribbean Language: Year 2 by Leila Keane, Evan Jones Paperback, 96 Pages, Published 1978 by Longman International Education ISBN-13: 978-0-582-75044-9, ISBN: 0-582-75044-X |
 | | The fight against slavery(1st Edition) by Terence Brady, Evan Jones, British Broadcasting Corporation Hardcover, 144 Pages, Published 1975 by British Broadcasting Corporation ISBN-13: 978-0-563-12868-7, ISBN: 0-563-12868-2 |
 | | American food(1st Edition) The gastronomic story by Evan Jones Hardcover, 387 Pages, Published 1975 by Dutton ISBN-13: 978-0-525-05353-8, ISBN: 0-525-05353-0 "While still a boy, Scott was taught to cook by this emigre who was too poor to afford a servant but so respectful of the meals he prepared ... The Boston Cooking-School Cook Book, by Fannie Merritt Farmer, published in 1896, did not bother to Americanize such recipe titles ... Quoting John Ruskin in her foreword, the author of the cookbook that was to sell more than three million copies in the United States ..." |
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