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Books by Fred Thompson
  | | Lemonade 50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers (50 Series) by Fred Thompson Hardcover, 96 Pages, Published 2012 by Harvard Common Press ISBN-13: 978-1-55832-229-5, ISBN: 1-55832-229-9 "Linda Abernathy of the Arkansas Times exclaims, “Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavor, the instant stuff might as well be lemon-flavored dishwater.” Lemonade is as American as apple pie. In Lemonade, Fred Thompson creates 50 diverse recipes that will take you far beyond the basic lemonade-stand fare of childhood. Ranging from simple to sophisticated, t ..." |
 | | Teaching the Pig to Dance(1st Edition) A Memoir of Growing Up and Second Chances by Fred Thompson Hardcover, 272 Pages, Published 2010 by Crown Forum Mobipocket_Ebook ISBN-13: 978-0-307-46028-8, ISBN: 0-307-46028-2 "Fred Thompson has enjoyed a remarkable career in Hollywood and politics, but when he sat down to write a memoir about how he got to be the person he is, he discovered that his best stories all seemed to come out of the years he spent growing up in and around his hometown of Lawrenceburg, Tennessee. It was a small town but not the smallest—after all, it was the county seat and it did have a courthouse, a couple of movie theaters, and its ..." |
 | | Barbecue Nation One Man's Journey to Great Grilling by Fred Thompson Paperback, 384 Pages, Published 2007 by Taunton Press Unabridged ISBN-13: 978-1-56158-814-5, ISBN: 1-56158-814-8 "Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes--not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are easy to recreate in anybody's backyard. ..." |
 | | Hot Chocolate 50 Heavenly Cups of Comfort (50 Series) by Fred Thompson Hardcover, 96 Pages, Published 2006 by Harvard Common Press ISBN-13: 978-1-55832-290-5, ISBN: 1-55832-290-6 "Hot chocolate is not just a children's drink anymore: In recent years it has become a connoisseur's beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa - a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for serious hot chocolate, made with high-quality milk, dark, or white choc ..." |
 | | The Big Book of Fish & Shellfish(1st Edition) More Than 250 Terrific Recipes (Big Book (Chronicle Books)) by Fred Thompson Paperback, 352 Pages, Published 2006 by Chronicle Books ISBN-13: 978-0-8118-4925-8, ISBN: 0-8118-4925-2 "For those who love fish or clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimp but are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not a ..." |
 | | Iced Tea 50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas (50 Series) by Fred Thompson Hardcover, 96 Pages, Published 2002 by Harvard Common Press ISBN-13: 978-1-55832-228-8, ISBN: 1-55832-228-0 "Since its introduction at the 1904 World’s Fair in St. Louis, iced tea has been a favorite American beverage showing up at every family gathering, backyard barbecue, 4th of July picnic, and on every restaurant menu. In fact, each day, 120 million Americans reach for a frosty glass of iced tea. Fred Thompson shows us how easy it is to make a wide variety of iced teas right at home: from classics (Southern Style Ice Tea, Solar Tea) to i ..." |
 | | Bourbon 50 Rousing Recipes for a Classic American Spirit (50 Series) by Fred Thompson Hardcover, 96 Pages, Published 2010 by Harvard Common Press ISBN-13: 978-1-55832-400-8, ISBN: 1-55832-400-3 "Bourbon's popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out - the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Choco ..." |
 | | Grillin' with Gas(Illustrated) 150 Mouthwatering Recipes for Great Grilled Food by Fred Thompson Paperback, 305 Pages, Published 2009 by Taunton Press ISBN-13: 978-1-60085-031-8, ISBN: 1-60085-031-6 "Each year consumers purchase 14 million barbecues - and 70 per cent of those use gas. Yet the majority of barbecue cookbooks feature confusing and vague instructions that straddle the line between gas and charcoal barbecuers. Fred Thomson's latest recipe collection is a gift to barbecuers everywhere, a red-hot cookbook that focuses entirely on delicious recipes designed specifically for gas barbecues. Fred serves up a mouth-watering men ..." |
 | | Crazy for Crab Everything You Need to Know to Enjoy Fabulous Crab at Home (Non) by Fred Thompson Paperback, 200 Pages, Published 2004 by Harvard Common Press ISBN-13: 978-1-55832-266-0, ISBN: 1-55832-266-3 "In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred's Pretty Darn Close to Perfect Crab Cakes, with scallions and bell pepper, as well as the more adventurous Thai Crab Cakes with Chili-Garlic Sauce. The chapter on soft-shell crab includes such pr ..." |
 | | Managing Public Enterprises by W. T. Stanbury, Fred Thompson, University Of California, Los Angeles Hardcover, 301 Pages, Published 1982 by Praeger Pub Text ISBN-13: 978-0-03-061977-9, ISBN: 0-03-061977-7 "INTRODUCTION This volume is justified by the belief that imperfect knowledge about things that matter is more useful than even fairly complete knowledge ..." |
 | | Fred Thompson's Southern Sides(1st Edition) 250 Dishes That Really Make the Plate by Fred Thompson Hardcover, 352 Pages, Published 2012 by The University Of North Carolina Press ISBN-13: 978-0-8078-3570-8, ISBN: 0-8078-3570-6 "Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. "Fred Thompson's Southern Sides" celebrates the sheer joy of cooking and e ..." |
 | | The Right to Be Lazy Essays by Paul Lafargue by Paul Lafargue, Bernard Marszalek, Contributor-Kari Lyndersen, Dr Fred Thompson, Contributor-Fred Thompson Paperback, 128 Pages, Published 2011 by Ak Press ISBN-13: 978-1-84935-086-0, ISBN: 1-84935-086-8 "At once a masterpiece of critical theory and rip-roaring radical humor, this is one of the most spirited attacks on the notion of the "work ethic" ever to be published. Featuring a revised edition of the original English translation by Charles Hope Kerr, this collection also includes four of Paul Lafargue's lesser-known critiques (including the “Catechism for Investors”), as well as a biographical sketch by longtime Wobbly organizer Fre ..." |
 | | Recline and Fall(1st Edition) A Teacher's Treasury of Schoolboy Howlers by Fred Thompson Paperback, 96 Pages, Published 1986 by Columbus Books Ltd ISBN-13: 978-0-86287-293-9, ISBN: 0-86287-293-6 |
 | | Williams Sonoma Grill Master The Ultimate Arsenal of Back to Basics Recipes for the Grill by Fred Thompson Hardcover, Published 2011 by Weldonowen ISBN-13: 978-1-61628-058-1, ISBN: 1-61628-058-1 "Printed in 2011, this out of print book is loaded with delicious recipes and beautiful color photos." |
 | | Crazy for Crab Everything You Need to Know to Enjoy Fabulous Crab at Home by Fred Thompson Hardcover, 200 Pages, Published 2004 by Harvard Common Press ISBN-13: 978-1-55832-265-3, ISBN: 1-55832-265-5 "In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred’s Pretty Darn Close to Perfect Crab Cakes, with scallions and bell pepper, as well as the more adventurous Thai Crab Cakes with Chili-Garlic Sauce. The chapter on soft-shell crab includes such pr ..." |
 | | Tall Timber(1st Edition) by Fred Thompson, Tom Bacig Hardcover, 152 Pages, Published 1982 by Voyageur Pr ISBN-13: 978-0-89658-025-1, ISBN: 0-89658-025-3 "Book by Thompson, Fred, Bacig, Tom" |
 | | Savor the South Cookbooks Ser. Bacon : A Savor the South® Cookbook by Fred Thompson 144 Pages, Published 2016 by Unc Press Books ISBN-13: 978-1-4696-3012-0, ISBN: 1-4696-3012-5 "Biscuits are a mainstay of a southern breakfast. In Biscuits: A Savor the South Cookbook, another book in this series on southern ingredients and foodways, Belinda Ellis taught biscuits all kinds of new tricks. Only an idiot would not ask her to ..." |
 | | Williams-Sonoma Grill Master The ultimate arsenal of back-to-basics recipes for the grill by Fred Thompson 385 Pages, Published 2015 by Weldon Owen ISBN-13: 978-1-68188-007-5, ISBN: 1-68188-007-5 "The ultimate arsenal of back-to-basics recipes for the grill Fred Thompson. Production Director Chris Hemesath Production Manager Michelle Duggan Photographer Ray Kachatorian Food Stylist Jamie Kimm Prop Stylist Christine Wolheim ... No book is truly the work of one person, and I had plenty of help to share the stress, chaos, joy, and love that went into writing Grill Master. Kyle Wilkerson was my handson brain trust for this book, ..." |
 | | Crazy for Crab(Large Print) Every thing You Need to Know to Enjoy Fabulous Crab at Home by Fred Thompson Paperback, 388 Pages, Published 2012 by Readhowyouwant Large Print ISBN-13: 978-1-4587-6388-4, ISBN: 1-4587-6388-9 "Marylanders worship soft-shells, Mainers are loyal to peekytoe, Floridians devour stone crab, Alaskans revel in king crab, and Pacific North westerners swear by Dungeness. But the truth is, crab is no longer just a regional delicacy, or even a seasonal one. Today all of these varieties, and more, are shipped to markets all over the country. And because at least one type of crab is always in season, and you can get picked fresh crabmeat, ..." |
 | | Bourbon 50 Rousing Recipes for a Classic American Spirit by Fred Thompson Published 2010 ISBN-13: 978-1-299-89529-4, ISBN: 1-299-89529-8 |
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