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Books by Jessica Ellis Laine
  | | Cooked to Death Tales of Crime and Cookery by Rhonda Gilliland, Michael Allan Mallory, Carl Brookins, David Housewright, Jessica Ellis Laine, Sheyna Galyan, Molly Macrae, Tes Sparks, Marilyn Jax, Anne Frasier, Ellen Hart, Emily Gorman, Randi Lundell, Kaye George, Jess Lourey, Jessie Chandler, Pat Dennis Paperback, 208 Pages, Published 2016 by Nodin Press ISBN-13: 978-1-935666-87-5, ISBN: 1-935666-87-8 "People can be passionate about food. In Cooked to Death that passion is whipped into a murderous froth. Each story revolves around some aspect of food: its origin, preparation, consumption and, in some cases, its convenience as a murder weapon. Appetizers, entrees, salads, desserts--they're all here. It's a delectable menu, served up by some of the region's finest crime and mystery writers, including Anne Frasier, Carl Brookins, David H ..." |