"Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, policy makers, and academics have increasingly turned their attention away from the farm and tow ..."
"... Modern Guide to Local and Regional Politics Edited by Colin Copus, Richard Kerley and Alistair Jones A Modern Guide to Food Economics Edited by Jutta Roosen and Jill E. Hobbs A Modern Guide to Food Economics Edited by Jutta Roosen."
"Stéphane Joost, Michael W. Bruford, Ino Curik, Juha Kantanen, Johannes A.
Lenstra, Johann Sölkner, Göran Andersson, Philippe V. Baret, Nadine Buys, Jutta
Roosen, Michèle Tixier-Boichard, Paolo Ajmone Marsan. living in Africa (Hanotte
et al., 2010). Here Benjelloun et al ... (2015) compile a review of studies with
more than 1000 selection signatures in mainly beef and dairy breeds, and
propose a characterization of these selective s ..."
Zukünftige Herausforderungen an Pflanzenernährung und Bodenkunde(1st Edition) Klimawandel, Ressourceneinsatz, Nahrungsmittelbereitstellung. Kolloquium anlässlich der Verabschiedung des Direktors der Forschungsanstalt Geisenheim Prof. Dr. Klaus Schaller. Forschungsanstalt Geisenheim ; Gesellschaft zur Förderung der Forschungsanstalt Geisenheim e.V. [Hrsg.: Gesellschaft zur Förderung der Forschungsanstalt Geisenheim e.V.], Geisenheimer Berichte ; Bd. 66 by Klaus: Schaller, Wolfram Zerulla, JuttaRoosen, Ellen Kandeler, Reinhold Gutser, Hans R. Schultz, Manfred Grossmann Paperback, 147 Pages, Published 2009 by Forschungsanstalt Geisenheim ISBN-13: 978-3-934742-55-0, ISBN: 3-934742-55-6