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Books by Martin Jacobs
  | | San Francisco Seals by Martin Jacobs, Jack Mcguire Paperback, 128 Pages, Published 2005 by Arcadia Publishing ISBN-13: 978-0-7385-2985-1, ISBN: 0-7385-2985-0 "For more than half a century, San Francisco Seals baseball was a fertile source of future major league players, with a legacy firmly grounded in the annals of Pacific Coast League baseball. Paul and Lloyd Waner, Ping Bodie, Earl Averill, William Kamm, Ferris Fain, Harry Heilmann, Smead Jolley, "Lefty" O'Doul, Frankie Crosetti, the DiMaggio brothers (Joe, Vince, and Dom), Larry Jansen, and others all launched their careers as Seals. From ..." |
 | | Reorienting the East Jewish Travelers to the Medieval Muslim World (Jewish Culture and Contexts) by Martin Jacobs Hardcover, 344 Pages, Published 2014 by University Of Pennsylvania Press ISBN-13: 978-0-8122-4622-3, ISBN: 0-8122-4622-5 "Reorienting the East explores the Islamic world as it was encountered, envisioned, and elaborated by Jewish travelers from the Middle Ages to the early modern period. The first comprehensive investigation of Jewish travel writing from this era, this study engages with questions raised by postcolonial studies and contributes to the debate over the nature and history of Orientalism as defined by Edward Said.Examining two dozen Hebrew and ..." |
 | | Spirit of the Earth Native Cooking from Latin America (Hardback) by Martin Jacobs, Beverly Cox Hardcover, 242 Pages, Published 2019 by Echo Point Books & Media, United States ISBN-13: 978-1-63561-789-4, ISBN: 1-63561-789-8 "This illustrated volume from award-winning cookbook duo Cox and Jacobs collects 125 authentic and delicious recipes of the Maya, Inca, and Aztecs." |
 | | San Francisco 49ers by Martin Jacobs Paperback, 128 Pages, Published 2005 by Arcadia Publishing ISBN-13: 978-0-7385-2966-0, ISBN: 0-7385-2966-4 "Frankie Albert. Leo Nomellini. Bob St. Clair. Jimmy Johnson. Joe Montana. Jerry Rice. Bill Walsh. Steve Young. Ronnie Lott. Hugh McElhenny. Joe Perry. John Henry Johnson. Roger Craig. The legendary names roll off the tongue of every 49ers fan--never to be forgotten. Since 1946 when they were born into the All-American Football League, the 49ers have been pro football's most exciting and envied franchise. All of the cliffhangers and hear ..." |
 | | The New American Cheese(1st Edition) by Laura Werlin, Martin Jacobs, Steven Jenkins Hardcover, 280 Pages, Published 2000 by Stewart, Tabori And Chang ISBN-13: 978-1-55670-990-6, ISBN: 1-55670-990-0 "Laura Werlin's The New American Cheese isn't just a beautiful and informative book, it's an important resource that, by profiling more than 50 cheese makers in all parts of the U.S., formally welcomes a whole new era of artisanal cheese production in America. More varieties of high-quality, locally made cheeses are available to more people in more parts of the country than at any other time in U.S. history--and, fortunately, the situati ..." |
 | | Babe's Country Cookbook 80 Completely Meat-Free Recipes from the Farm by Dewey Gram, Martin Jacobs Hardcover, 176 Pages, Published 1998 by Gt Publishing Corp. ISBN-13: 978-1-57719-354-8, ISBN: 1-57719-354-7 "Here are 80 of Mrs. Hoggett's delectable, prize-winning recipes--all meat free--along with a few that beat hers out at the County Fair. Colorful commentary accompanies each recipe, bringing the irresistible charm of Babe into any kitchen. 35 color photos." |
 | | Spirit of the Harvest(2nd Edition) North American Indian Cooking by Beverly Cox, Martin Jacobs Hardcover, 256 Pages, Published 1991 by Stewart Tabori & Chang ISBN-13: 978-1-55670-186-3, ISBN: 1-55670-186-1 "The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by a ..." |
 | | San Francisco 49ers (Hardback) by Martin Jacobs Hardcover, 130 Pages, Published 2005 by Arcadia Publishing Library Editions ISBN-13: 978-1-5316-1591-8, ISBN: 1-5316-1591-0 |
 | | The Best of Nicole Routhier(1st Edition) by Nicole Routhier, Martin Jacobs Hardcover, 124 Pages, Published 1996 by Stewart Tabori & Chang ISBN-13: 978-1-55670-436-9, ISBN: 1-55670-436-4 "The author of The Foods of Vietnam has compiled 40 of her all-time favorite classics along with over 20 never-before-published recipes adapted from her popular cooking classes and demonstrations. Over 40 full-color photos by Martin Jacobs, and Routhier herself, highlight this authoritative reference on Vietnamese cuisine." |
 | | Eating Cuban 120 Authentic Recipes from the Streets of Havana to American Shores by Beverly Cox, Martin Jacobs 192 Pages, Published 2016 by Abrams ISBN-13: 978-1-68335-182-5, ISBN: 1-68335-182-7 "Ana. Menéndez. My favorite Cuban delicacy isn't really the stuff of fine cookbooks . It was born not in a test kitchen but in that creative cauldron called the screwup. “ Raspita” is the crunchy toasted rice at the bottom of a pot that's been left too long on the heat. After you scrape it up, raspita's nutty crackle becomes the perfect foil to a bowl of soft steaming rice. Delicious and forgiving, raspita is a fine reminder that ther ..." |
 | | Jewish Culture and Contexts Reorienting the East : Jewish Travelers to the Medieval Muslim World by Martin Jacobs 344 Pages, Published 2014 by University Of Pennsylvania Press ISBN-13: 978-0-8122-9001-1, ISBN: 0-8122-9001-1 "... and even 70 cubits long. With no regard to the fact that the length of a cubit varied historically, this would mean that single stones measured roughly 40.5, 42, and 105 feet (12.30, 12.80, and 32 meters). Obviously, Petah.yah's account is part of a medieval tradition that considers holy places to be marvelous sites. 90. Itinerary of Benjamin, Hebrew part, 27. 91. The document (Cambridge, Or. 1080 22 J. 89) was published by Jos ..." |
 | | Eating Cuban(1st Edition) 120 Authentic Recipes from the Streets of Havana to American Shores by Beverly Cox, Martin Jacobs, Ana Menendez, Jacobs Cox Hardcover, 192 Pages, Published 2006 by Harry N. Abrams ISBN-13: 978-1-58479-541-4, ISBN: 1-58479-541-7 " To “eat Cuban” is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. Fro ..." |
 | | Spirit of the West(1st Edition) Cooking from Ranch House and Range by Beverly Cox, Martin Jacobs, Sam'l P. Arnold Hardcover, 224 Pages, Published 1996 by Artisan ISBN-13: 978-1-885183-21-7, ISBN: 1-885183-21-6 ""Spirit of the West" presents an enticing array of hearty dishes rich with robust flavor and color. Authors Beverly Cox and Martin Jacobs extend a gracious invitation to join in this delicious roundup of recipes from the American West. More than 100 recipes provide dishes that satisfy even the most demanding appetites. Breakfast prospects include Pecan Bread with Chokecherry Jelly, Potato Doughnuts, Buttermilk Pancakes, and the old prai ..." |
 | | Spirit of the West(Updated) Cooking from Ranch House and Range by Beverly Cox, Martin Jacobs Hardcover, 228 Pages, Published 2019 by Echo Point Books & Media ISBN-13: 978-1-63561-763-4, ISBN: 1-63561-763-4 "Get ready to feast on the scrumptious staples and rich delicacies of ranch-style cooking! Pot Roast with Dumplings, Quichelma Cattle Company’s Rum Ribs, Potato Doughnuts are some of the enticing, simple, and hearty meals that sustained the hard-working and hard-eating cowboys, wranglers, cattle barons and early settlers of the American West. Using available ingredients and basic cookware, these classic and approachable recipes are guara ..." |
 | | Biscuits, Pancakes, and Quick Breads(1st Edition) 120 Recipes to Make in No Time Flat by Beverly Cox, Martin Jacobs Hardcover, 160 Pages, Published 2004 by Harry N. Abrams ISBN-13: 978-1-58479-320-5, ISBN: 1-58479-320-1 "In her new book, award-winning cookbook author Beverly Cox proves that hot, fresh food can be made from scratch and still be on the table in less than 20 minutes. The simple, straightforward preparation of these dishes makes them uniquely adaptable to the modern lifestyle - and modern flavors. As today's cooks look for quick and easy ways to put hot, satisfying meals on the table, Beverly Cox presents a mouth-watering array of 120 recip ..." |
 | | A Taste of Hawaii(Updated) New Cooking from the Crossroads of the Pacific by Jean-Marie Josselin, Martin Jacobs Paperback, 224 Pages, Published 2000 by Stewart, Tabori And Chang ISBN-13: 978-1-55670-993-7, ISBN: 1-55670-993-5 "This book is perfect for all those who love to cook and read about food, but who also love to linger in the daydream of tropical and exotic locales. A Taste of Hawaii combines these two passions of travel and Pacific Rim cooking, which made this title irresistible, going beyond the typical Hawaiian "luau" cuisine, this book features Hawaiian food that is based on fresh ingredients combined with indigenous seafood and tropical produce. T ..." |
 | | Beyond Bok Choy(1st Edition) A Cook's Guide to Asian Vegetables by Martin Jacobs, Rosa Ross Hardcover, 192 Pages, Published 1996 by Artisan ISBN-13: 978-1-885183-23-1, ISBN: 1-885183-23-2 " Beyond Bok Choy is the first book to help consumers identify, choose, and--most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, and herbs several years ago, and many varieties are appearing in supermarkets, farmers' markets, and seed catalogs as well as in Asian flavors, there has been little information available to h ..." |
 | | Dream Desserts(1st Edition) Luscious Low-Fat Recipes by Nancy Baggett, Martin Jacobs Hardcover, 159 Pages, Published 1993 by Stewart Tabori & Chang ISBN-13: 978-1-55670-273-0, ISBN: 1-55670-273-6 "After years of modification, Nancy Baggett has significantly reduced the fat, cholesterol and calorie counts of each without sacrificing taste or texture. Containing more than 85 recipes, the desserts in this book contain no artificial ingredients, such as imitation eggs, or substitute foods often associated with healthiness, such as tofu. Instead the author uses small amounts of real butter and eggs, and low-fat versions of cream chees ..." |
 | | Spirit of the Earth(1st Edition) Native Cooking from Latin America by Beverly Cox, Martin Jacobs Hardcover, 240 Pages, Published 2001 by Harry N. Abrams ISBN-13: 978-1-58479-024-2, ISBN: 1-58479-024-5 "More than half the food stuffs eaten around the world originated on the American continents, and the great pre-Columbian cultures of Mexico and Central and South America were the largest contributors. The Inca, the Maya, and the Aztec brought now-ubiquitous ingredients like corn, tomatoes, potatoes and peppers, vanilla and chocolate to the table, forever changing the way the world eats. In fact, some of the hottest trends in contemporar ..." |
 | | The Augsburg Confession With The Saxon Visitation Articles by Luther, Martin; Jacobs, Henry Eyster ; Krauth, Charles ; Librarian, Lutheran ; Published by Independently Published ISBN-13: 978-1-65560-158-3, ISBN: 1-65560-158-X |
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