Berries Cultivation, Decoration, and Recipes by Mary Forsell, TonyCenicola Hardcover, 256 Pages, Published 1989 by Bantam ISBN-13: 978-0-553-05709-6, ISBN: 0-553-05709-X
"Describes a variety of berries, explains how they are grown and harvested, and suggests recipes and ornamental uses"
"If sex sells, what better come-on for merchants of the repressed decades of the 1930s, 40s, and 50s than the come-hither wink of a coquettish countertop mannequin? In Counter Culture, Steven Heller and Louise Fili take us on a colorful peep show of these sexy, sometimes erotic, but always fetishistic, plaster bodies and body parts. Theirs is a surreal look at how mannequins play on consumers' desires, acting as agents of seduction, beck ..."
The Herbal Grove(1st Edition) A Celebration of the Beauty and Mystery of Trees by Mary Forsell, TonyCenicola Hardcover, 159 Pages, Published 1996 by Villard ISBN-13: 978-0-679-40841-3, ISBN: 0-679-40841-X
"Who hasn't been seduced by the scent of a tree still wet from the rain, the sight of a towering tree swaying in the wind, or one blinking bright new buds at the first sign of spring? Are memories of climbing to the highest bough of your favorite tree still fresh in your mind? You can still enjoy a communion with trees by growing, buying, or using the myriad products that spring from the roots, bark, leaves, flowers, and fruit of the wid ..."
"An original and unique guide, featuring color photographs, to making flavored and scented oils, sherries and vinegars at home offers clear and simple instructions in their preparation and includes one hundred healthy recipes that use these oils."
"First edition. A thorough introduction to exactly the kinds of time-saving techniques advertising artist need. Three major areas of advertising illustration are covered: comps, comprehensive presentations for print advertising; storyboards, frame-by-frame visual scripts for television commercials; and animatics, rough animations for television ads. Illustrated with 135 color plates. Includes a bibliography and index. 160 pages. cloth, d ..."
Dash of Elegance How to Make and Use Flavored Oils, Sherries, and Vinegars at Home by Charles Reavis, TonyCenicola Paperback, 146 Pages, Published 1994 by Macmillan ISBN-13: 978-0-02-861861-6, ISBN: 0-02-861861-0
"More than 100 delicious recipes for creating your own flavored oils, sherries and vinegars at home."
"Cultivation, Decoration and Recipes of Berries. Whether growing on stately trellises, crowning summer desserts, or adorning seasonal centre pieces, berries add a special touch of magic to gardening, cooking and decorating."
"Recipes for Surfaces is a one-of-a-kind handbook that enables you to master decorative painting techniques for walls, floors, ceilings, and furniture as simply as you would use a cookbook: Just follow the recipes. This easy guide will show you how to create a variety of exciting surface effects for your entire home using the basic methods so popular today -- sponging, ragging, stippling, color washing, spattering, dragging, stenciling, ..."
"Continuing the tradition begun with the successful Everlastings: The Complete Book of Dried Flowers, this stunning sequel provides readers with even more ideas, techniques and photographs to help create the very best dried flower arrangements. 60 illustrations in full color, 50 photographs in full color and black-and-white."
The Chefs of the Times(1st Edition) More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times by Michalene Busico, Vincent Laforet, TonyCenicola, St. Martin's Press Hardcover, 368 Pages, Published 2001 by St. Martin's Press ISBN-13: 978-0-312-28447-3, ISBN: 0-312-28447-0
"Like any artist, a great chef relies on that mysterious impulse called inspiration - as well as a deep understanding of the basics and a flair for experimentation. This probing, far-ranging cookbook takes readers inside the minds and kitchens of 23 of the most inspired and revered chefs in America today. It illuminates how they think and demonstrates a suprising truth: spectacular cooking can be done at home. Only a great chef could hav ..."
Heirloom Herbs(1st Edition) Using Old Fashioned Herbs in Gardens, Recipes and Decorations by Mary Forsell, TonyCenicola Hardcover, 160 Pages, Published 1990 by Villard ISBN-13: 978-0-394-58336-5, ISBN: 0-394-58336-1
"Each section provides both inspiration and information on a history of herbs, a hands-on gardening reference for indoors and outdoors, and an illustrated listing of 45 individual herbs, each with history and anecdotes. 125 full-color photos."
"KOCHBUECHER - FORSELL, M., Beeren. Kultivierung, festliche Dekorationen, die schönsten Rezepte. A. d. Am. v. Annette Roellenbleck. Köln, DuMont, 1990. Quer-4°. Mit zahlr. farb. Abb. nach Aufn. v. Tony Cenicola. 256 S. OPbd. m. farb. ill. OU. - Sehr gutes Expl. * Dekorative Gartenpflanze u. lukullischer Gaumenschmaus. Aparter Schmuck fürs Haus. Gärtnerischer Anbau. (Verlag)."