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Books by Bruce Traill
  | | Competitiveness in the Food Industry by Eamonn Traill Pitts, W. Bruce Traill, Bruce Traill Hardcover, 302 Pages, Published 1991 by Springer ISBN-13: 978-0-7514-0431-9, ISBN: 0-7514-0431-4 "International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities. This book provides a review of the current thinking on competitiveness, encompassing ideas from Porter's "Diamond of Competitive Advantage", Balassa's "Revealed Comparative Advantage", Dunning's analysis of international business, Italian anal ..." |
 | | Fat Economics(1st Edition) Nutrition, Health, and Economic Policy by Mario Mazzocchi, Jason F. Shogren, W. Bruce Traill Hardcover, 208 Pages, Published 2009 by Oxford University Press ISBN-13: 978-0-19-921385-6, ISBN: 0-19-921385-2 "The obesity epidemic and the growing debate about what, if any, public health policy should be adopted is the subject of endless debates within the media and in governments around the world. Whilst much has been written on the subject, this book takes a unique approach by looking at the obesity epidemic from an economic perspective. Written in a language accessible to non-specialists, the authors provide a timely discussion of evolving ..." |
 | | Fat Economics(1st Edition) Nutrition, Health, and Economic Policy by Mario Mazzocchi, W. Bruce Traill, Professor Jason F. Shogren Paperback, 208 Pages, Published 2010 by Oxford University Press ISBN-13: 978-0-19-921386-3, ISBN: 0-19-921386-0 |
 | | Products and Process Innovation in the Food Industry by Klaus Gunter Grunert, W Bruce Traill 268 Pages, Published 1997 ISBN-13: 978-1-4613-1134-8, ISBN: 1-4613-1134-9 |
 | | Fat Economics Nutrition, Health, and Economic Policy by Mario Mazzocchi, Jason F. Shogren, W. Bruce Traill 208 Pages, Published 2009 by Oup Oxford ISBN-13: 978-0-19-155016-4, ISBN: 0-19-155016-7 "Whilst much has been written on the subject, this book takes a unique approach by looking at the obesity epidemic from an economic perspective." |
 | | Products and Process Innovation in the Food Industry by W. Bruce Traill, Klaus Günter Grunert Hardcover, 242 Pages, Published 1997 by Springer ISBN-13: 978-0-7514-0424-1, ISBN: 0-7514-0424-1 |
 | | Products and Process Innovation in the Food Industry by W. Bruce Traill, Klaus Günter Grunert 242 Pages, Published 2012 by Springer Science & Business Media ISBN-13: 978-1-4613-1133-1, ISBN: 1-4613-1133-0 "Biographical details of contributors Francis Declerck, PhD, is a Professor at the Food and Agribusiness Department of the ESSEC Graduate School of Management (ESSEC-IMIA) in CergyPontoise, France. He is interested in strategy-performance relationships, ... Erno Kuiper graduated in agricultural economics from Wageningen Agricultural University (WAU) in 1989 and obtained a PhD from Erasmus University Rotterdam in 1994. He is now Assi ..." |
 | | Products and Process Innovation in the Food Industry(Reprint) by Klaus Günter Grunert, W. Bruce Traill Paperback, 242 Pages, Published 2011 by Springer ISBN-13: 978-1-4612-8433-8, ISBN: 1-4612-8433-3 |
 | | Food Industry Structures in the European Union With Special Reference to Small and Medium Enterprises by Jartua Gilpin, Bruce Traill Paperback, 230 Pages, Published by University Of Reading,Department Of Agricultural & Food Economics ISBN-13: 978-0-7049-1048-5, ISBN: 0-7049-1048-9 |
 | | Catering and the Food Sector (Food Economics Studies) by Bruce Traill, Jim Burns Hardcover, 80 Pages, Published 1992 by Univ.Reading,Dept.Of Applied Statistics ISBN-13: 978-0-7049-0799-7, ISBN: 0-7049-0799-2 |
 | | Prospects for the European Food System by Bruce Traill, Elsevier Applied Science Hardcover, 250 Pages, Published 1989 by Elsevier Applied Science ISBN-13: 978-1-85166-389-7, ISBN: 1-85166-389-4 "Commission of the European Communities Bruce Traill ... Food & drinks industries & trades I. Traill, Bruce 338.4764 1'094 ISBN 1-85166-389-4 Library of Congress Cataloging-in-Publication Data ... Special regulations for readers in the USA This publication has been registered with the Copyright Clearance Center Inc." |
 | | Food Policies and the Food Marketing Chain by Bruce Traill Published 1995 by Walter De Gruyter ISBN-13: 978-3-11-103855-1, ISBN: 3-11-103855-6 |
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Bruce Traill
Traill, Bruce W, and Grunert, Klaus Ga1
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