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  | | French Desserts by Hillary Davis 224 Pages, Published 2016 by Gibbs Smith ISBN-13: 978-1-4236-4300-5, ISBN: 1-4236-4300-3 "extensive traveling throughout the country, is that French desserts—the ones the French make in their homes—are easy to make. Sophisticated pastries are ... What they do make at home are the desserts they grew up with— simple, homey comfort food desserts. With my ... For example, instead of presenting you with a traditional recipe for a millefeuille, a complicated and very popular pastry in France, I created one for you to make tha ..." |
 | | Le French Oven by Hillary Davis 224 Pages, Published 2015 by Gibbs Smith ISBN-13: 978-1-4236-4054-7, ISBN: 1-4236-4054-3 "Thanks to all of you, most especially to Beth Marinello, John Marinello, Stefan Ryll, Barbara Michelson, Sandy Taylor, Jen Cartmell, Jillian Bernardini, Betsy Slattery, Jane Cartmell, Susan Laughlin, the Fairfield Road taste testers, Blandine Hafela, Grove Hafela, and George Sheinberg. Special thanks to my friend and cookbook author, Hélène Lautier, for the French translations. To my friends and social media followers who are virtu ..." |
 | | French Comfort Food by Hillary Davis 224 Pages, Published 2014 by Gibbs Smith ISBN-13: 978-1-4236-3699-1, ISBN: 1-4236-3699-6 "It all goes back to the French revolution, when women, who had been cooks for grand houses in the Lyon area, struck out to start their own businesses feeding the public. Their style of cooking celebrated flavor and local products, and became known as France's cozy hearth of comfort food. Rather than meticulously planned food that is detailed in presentation, this style of cooking is entirely conjured up based on what is in the gard ..." |
 | | Cuisine Nicoise Sun-Kissed Cooking from the French Riviera by Hillary Davis 240 Pages, Published 2013 by Gibbs Smith ISBN-13: 978-1-4236-3295-5, ISBN: 1-4236-3295-8 "Learn more at www.pefc.org. Library of Congress Cataloging' in' Publication Data Davis, Hillary. Cuisine nicoise : sun—kissed cooking from the French Riviera / Hillary Davis , photographs by Steven Rothfeld. — First edition. pages cm Includes index. ISBN 97811123632948 1. Cooking, French. 2. CookingiFranceiNice. l. Rothfeld, Steven, photographer. H. Title. TX719.D285 2013 641.5944—dc23 2013002965 r V€g€TaBL€S Les Léoruvhes 124 Broc ..." |
 | | Internationl Burrito by Hillary Davis, David Montiel 116 Pages, Published 2009 by Grand Central Publishing ISBN-13: 978-0-446-56754-1, ISBN: 0-446-56754-X "Hillary Davis, David Montiel. Trout. with. Prosciutto. Burrito. 8 trout fillets, skinned and boned Freshly ground white pepper to taste 1⁄2 pound prosciutto, thinly sliced 1 cup dry white wine 1 bay leaf 1 lemon, thinly sliced 1 tablespoon chopped ..." |
 | | Million a Minute by Hillary Davis Published 1999 ISBN-13: 978-0-88730-940-3, ISBN: 0-88730-940-2 |
 | | The International Burrito (Time Warner Quick Reads) by Hillary Davis Diskette, Published by Time Warner Electronic Publishing ISBN-13: 978-1-57304-204-8, ISBN: 1-57304-204-8 |
 | | 一分鐘一百萬 by Hillary Davis Published 2000 ISBN-13: 978-957-583-870-6, ISBN: 957-583-870-X |
 | | NIV, Country Gospel Audio New Testament, Audio CD(Unabridged) The New Testament of the Bible Read by 14 Country Stars (Compact Disc) by Rory Feek, Lauren Alaina, Charlie Daniels, Hillary Scott, Cheryl White, Sharon White, Randy Owen, Carly Pearce, Tracy Lawrence, L. Davis Published 2022 by Zondervan, Grand Rapids ISBN-13: 978-0-310-45823-4, ISBN: 0-310-45823-4 |
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