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Books by Hillary Davis
  | | The Hamptons Kitchen(1st Edition) Seasonal Recipes Pairing Land and Sea by Hillary Davis, Stacy Dermont, Gael Greene Hardcover, 256 Pages, Published 2020 by Countryman Press ISBN-13: 978-1-68268-360-6, ISBN: 1-68268-360-5 "Seasonal, healthy dishes that embody the simple elegance of the HamptonsThe Hamptons is an exceptional enclave, with an influence that goes far beyond New York. The unique mix of luxury and old-world charm that surrounds the villages, dunes, and beaches has become synonymous with a coveted American lifestyle. It’s also a foodie paradise. Simple recipes, deliciously paired with local wines and beers, make the most of the fabulous local p ..." |
 | | French Desserts by Hillary Davis, Steven Rothfeld Hardcover, 224 Pages, Published 2016 by Gibbs Smith ISBN-13: 978-1-4236-4299-2, ISBN: 1-4236-4299-6 ""They're all sweet, they're all delectable, and they're all homemade." Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people make for themselves. The book is divided into chapters focusing on specific types of desserts, with recipes for quick fixes and those with longer preparation times. You w ..." |
 | | Cuisine Nicoise Sun-kissed Cooking from the French Riviera by Hillary Davis, Steven Rothfeld Hardcover, 240 Pages, Published 2013 by Gibbs Smith ISBN-13: 978-1-4236-3294-8, ISBN: 1-4236-3294-X "From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.Hillary Davis---food writer, cooking instructor, ..." |
 | | A Million a Minute Inside World of Securities Trading -- The Men, the Women, the Money that Makes the Markets Work by Hillary Davis Hardcover, 304 Pages, Published 1998 by Harperbusiness ISBN-13: 978-0-88730-941-0, ISBN: 0-88730-941-0 ""An impressive, accessible, up-to-date, and sometimes exhilarating study of the free-market warriors who make up the international trading community." -- Financial Times A Million A Million is the inside story of the mysterious and wildly influential world of trading. In our interconnected global markets, traders have become the frontline, free-market warriors closest to the money, closest to the action. Their reactions to world events ..." |
 | | Le French Oven by Hillary Davis, Steven Rothfeld Hardcover, 224 Pages, Published 2015 by Gibbs Smith ISBN-13: 978-1-4236-4053-0, ISBN: 1-4236-4053-5 "The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte―the French version of a Dutch oven―in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more. It includes information about t ..." |
 | | Follow Me! Guide to Lower Manhattan by Hillary Davis Paperback, 288 Pages, Published 2004 by Follow Me! Guides ISBN-13: 978-0-9660181-6-5, ISBN: 0-9660181-6-8 "A multitude of walks are offered throughout historic Lower Manhattan as well as restaurant and shopping recommendations, making this, the only guide to Lower Manhattan, a joy for both visitors and armchair travelers alike." |
 | | The Two Blondes Restaurant Guide to Southern New Hampshire, 2003 by Hillary Davis, Blandine Beaulieu Paperback, 283 Pages, Published 2003 by Follow Me! Guides ISBN-13: 978-0-9660181-5-8, ISBN: 0-9660181-5-X "At the end of the table we saw a cooking demonstration table with a large mirror above so that everyone could easily watch Victor Beguin, the chef/owner of La Bonne Table Culinary School, cook each and every dish we would dine on that ..." |
 | | The International Burrito The First Complete Burrito Cookbook-Over 70 Innovative Recipes by Hillary Davis, David Montiel Paperback, 116 Pages, Published 1994 by Grand Central Publishing ISBN-13: 978-0-446-67051-7, ISBN: 0-446-67051-0 "The ever-popular burrito goes international in this mouth-watering collection of over 70 easy-to-prepare recipes. The author shows how to adapt the basic, beloved burrito to the delicious flavors and tempting foods of 10 different countries. Line drawings." |
 | | Celebrate(1st Edition) Traditional Ethnic Entertaining in America by Hillary Davis Hardcover, 144 Pages, Published 1992 by Crescent ISBN-13: 978-0-517-05179-5, ISBN: 0-517-05179-6 "Surveys the history of each of America's many ethnic groups and offers festival and holiday recipes, accompanied by photographs and line drawings, for unique, eye-catching fare, from Italian Zeppole to Iroquois Ghost Bread." |
 | | Great Grilling(1st Edition) Easy & Elegant Entertaining All Year Round by Hillary Davis, Michael Grand Paperback, 128 Pages, Published 1991 by Grove Pr ISBN-13: 978-0-8021-3270-3, ISBN: 0-8021-3270-7 "Lovely hardcover, four-color photography cookbook for outdoor cooking and entertaining. This cookbook is formatted by menus with all of the recipes included in each menu section. Example: Grilled Venison Steaks in a Red Wine Marinade, also includes Baked Whole Garlic with Crusty French Bread, Baby Brussel Sprouts, Grilled Polenta, and Apple Galette. St. Emilion wine is a suggested accompaniment." |
 | | French Comfort Food(6th Edition) by Hillary Davis, Steven Rothfeld Hardcover, 224 Pages, Published 2014 by Gibbs Smith ISBN-13: 978-1-4236-3698-4, ISBN: 1-4236-3698-8 "In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made—French comfort food. Collected here are recipes from friends and acquaintances Hillary Davis has made while living ..." |
 | | French Desserts by Hillary Davis 224 Pages, Published 2016 by Gibbs Smith ISBN-13: 978-1-4236-4300-5, ISBN: 1-4236-4300-3 "extensive traveling throughout the country, is that French desserts—the ones the French make in their homes—are easy to make. Sophisticated pastries are ... What they do make at home are the desserts they grew up with— simple, homey comfort food desserts. With my ... For example, instead of presenting you with a traditional recipe for a millefeuille, a complicated and very popular pastry in France, I created one for you to make tha ..." |
 | | Le French Oven by Hillary Davis 224 Pages, Published 2015 by Gibbs Smith ISBN-13: 978-1-4236-4054-7, ISBN: 1-4236-4054-3 "Thanks to all of you, most especially to Beth Marinello, John Marinello, Stefan Ryll, Barbara Michelson, Sandy Taylor, Jen Cartmell, Jillian Bernardini, Betsy Slattery, Jane Cartmell, Susan Laughlin, the Fairfield Road taste testers, Blandine Hafela, Grove Hafela, and George Sheinberg. Special thanks to my friend and cookbook author, Hélène Lautier, for the French translations. To my friends and social media followers who are virtu ..." |
 | | French Comfort Food by Hillary Davis 224 Pages, Published 2014 by Gibbs Smith ISBN-13: 978-1-4236-3699-1, ISBN: 1-4236-3699-6 "It all goes back to the French revolution, when women, who had been cooks for grand houses in the Lyon area, struck out to start their own businesses feeding the public. Their style of cooking celebrated flavor and local products, and became known as France's cozy hearth of comfort food. Rather than meticulously planned food that is detailed in presentation, this style of cooking is entirely conjured up based on what is in the gard ..." |
 | | Internationl Burrito by Hillary Davis, David Montiel 116 Pages, Published 2009 by Grand Central Publishing ISBN-13: 978-0-446-56754-1, ISBN: 0-446-56754-X "Hillary Davis, David Montiel. Trout. with. Prosciutto. Burrito. 8 trout fillets, skinned and boned Freshly ground white pepper to taste 1⁄2 pound prosciutto, thinly sliced 1 cup dry white wine 1 bay leaf 1 lemon, thinly sliced 1 tablespoon chopped ..." |
 | | Garden Entertaining(1st Edition) by Patricia Horan, Davis Horan, Hillary Davis, Maria C. Gleason, Deirdre Colby Hardcover, 144 Pages, Published 1991 by Grove Pr ISBN-13: 978-0-8021-1337-5, ISBN: 0-8021-1337-0 "Suggests menus and themes for luncheons, cocktail parties, teas, breakfasts, anddinners, and includes advice from professional partygivers" |
 | | Great Grilling Easy and Elegant Barbecue Entertaining All Year Round by Hillary Davis Paperback, Published 1992 by Simon & Schuster ISBN-13: 978-0-7318-0296-8, ISBN: 0-7318-0296-9 |
 | | Million a Minute(2nd Edition) Inside the Mega-Money, High-Tech World of Traders by Hillary Davis Paperback, 312 Pages, Published 1998 by Nicholas Brealey Pub ISBN-13: 978-1-85788-153-0, ISBN: 1-85788-153-2 "An insider's look at the world of traders, drawing on first-hand interviews and covering their rise, the challenges they face in today's fast-paced markets and what the electronic future might bring. Traders featured include: Michael Bloomberg; Muriel Siebert; and Bill Johnston." |
 | | The International Burrito (Time Warner Quick Reads) by Hillary Davis Diskette, Published by Time Warner Electronic Publishing ISBN-13: 978-1-57304-204-8, ISBN: 1-57304-204-8 |
 | | Le French Oven (Hardcover) by Hillary Davis Hardcover, Published 2015 by Arbon ISBN-13: 978-0-9943107-1-2, ISBN: 0-9943107-1-4 "A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocotte-the French version of a Dutch oven or casserole dish-in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop and frying, Le French Oven will teach you how to create appetisers, soups, main courses, desserts and more. Le Fr ..." |
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