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  | | A Million a Minute Inside the Mega-Money, High-Tech World of Traders: Inside the Mega-money, Hi-tech World of Traders (Gebundene Ausgabe) von Hillary Davis by Hillary Davis Hardcover, 250 Pages, Published 1997 by Nicholas Brealey Publishing ISBN-13: 978-1-85788-152-3, ISBN: 1-85788-152-4 "Traders are the new financial establishment. Their power is eclipsing that of the old-boy network that ruled the financial markets for so long and it springs from their ability to understand, negotiate and tame the increasing speed and technology of the financial markets, and make their fortunes while doing it. This is the story of their rise to power, their culture and their lifestyles. From George Soros to Nick Leeson, traders are a d ..." |
 | | Cuisine Nicoise Sun-kissed Cooking from the French Riviera by Hillary Davis, Steven Rothfeld Hardcover, 240 Pages, Published 2013 by Gibbs Smith ISBN-13: 978-1-4236-3294-8, ISBN: 1-4236-3294-X "From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.Hillary Davis---food writer, cooking instructor, ..." |
 | | A Million a Minute Inside World of Securities Trading -- The Men, the Women, the Money that Makes the Markets Work by Hillary Davis Hardcover, 304 Pages, Published 1998 by Harperbusiness ISBN-13: 978-0-88730-941-0, ISBN: 0-88730-941-0 ""An impressive, accessible, up-to-date, and sometimes exhilarating study of the free-market warriors who make up the international trading community." -- Financial Times A Million A Million is the inside story of the mysterious and wildly influential world of trading. In our interconnected global markets, traders have become the frontline, free-market warriors closest to the money, closest to the action. Their reactions to world events ..." |
 | | Great Grilling Easy and Elegant Barbecue Entertaining All Year Round by Hillary Davis Paperback, Published 1992 by Simon & Schuster ISBN-13: 978-0-7318-0296-8, ISBN: 0-7318-0296-9 |
 | | The Hamptons Kitchen(1st Edition) Seasonal Recipes Pairing Land and Sea by Hillary Davis, Stacy Dermont, Gael Greene Hardcover, 256 Pages, Published 2020 by Countryman Press ISBN-13: 978-1-68268-360-6, ISBN: 1-68268-360-5 |
 | | Sauce Up Your Boards More Than 250 Recipes for Condiments, Dips, Jams & Spreads by Hillary Davis Published 2024 by Gibbs Smith ISBN-13: 978-1-4236-6724-7, ISBN: 1-4236-6724-7 "Sauce Up Your Board by Hillary Davis is a must-have cookbook of over 250 super-simple, healthy recipes for condiments to complement everything from brunch to buffets, family dinners, barbeques, picnics, holidays, and special occasions ..." |
 | | French from the Market by Hillary Davis 414 Pages, Published 2024 by Gibbs Smith ISBN-13: 978-1-4236-6489-5, ISBN: 1-4236-6489-2 "Hillary Davis shows us in French from the Market that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven." |
 | | The Hamptons Kitchen 100 Recipes Pairing Land and Sea by Hillary Davis, Stacy Dermont 256 Pages, Published 2020 by The Countryman Press ISBN-13: 978-1-68268-361-3, ISBN: 1-68268-361-3 "This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed." |
 | | French Desserts by Hillary Davis 224 Pages, Published 2016 by Gibbs Smith ISBN-13: 978-1-4236-4300-5, ISBN: 1-4236-4300-3 "extensive traveling throughout the country, is that French desserts—the ones the French make in their homes—are easy to make. Sophisticated pastries are ... What they do make at home are the desserts they grew up with— simple, homey comfort food desserts. With my ... For example, instead of presenting you with a traditional recipe for a millefeuille, a complicated and very popular pastry in France, I created one for you to make tha ..." |
 | | Le French Oven by Hillary Davis 224 Pages, Published 2015 by Gibbs Smith ISBN-13: 978-1-4236-4054-7, ISBN: 1-4236-4054-3 "Thanks to all of you, most especially to Beth Marinello, John Marinello, Stefan Ryll, Barbara Michelson, Sandy Taylor, Jen Cartmell, Jillian Bernardini, Betsy Slattery, Jane Cartmell, Susan Laughlin, the Fairfield Road taste testers, Blandine Hafela, Grove Hafela, and George Sheinberg. Special thanks to my friend and cookbook author, Hélène Lautier, for the French translations. To my friends and social media followers who are virtu ..." |
 | | French Comfort Food by Hillary Davis 224 Pages, Published 2014 by Gibbs Smith ISBN-13: 978-1-4236-3699-1, ISBN: 1-4236-3699-6 "It all goes back to the French revolution, when women, who had been cooks for grand houses in the Lyon area, struck out to start their own businesses feeding the public. Their style of cooking celebrated flavor and local products, and became known as France's cozy hearth of comfort food. Rather than meticulously planned food that is detailed in presentation, this style of cooking is entirely conjured up based on what is in the gard ..." |
 | | Madame Hillary(1st Edition) The Dark Road to the White House by Mark William Davis, R.Emmett Tyrrell, Tyrrell Jr. Hardcover, 256 Pages, Published 2004 by Regnery Publishing ISBN-13: 978-0-89526-067-3, ISBN: 0-89526-067-0 "The Dark Road to the White House R. Emmett Tyrrell, Jr., Mark W. Davis. to prevail on Clinton to pull a Nixon and simply resign. The resignation would have put Al Gore in ... In the 1980s, both Congressman Gerry Studds, a Democrat, and Dan Crane, a Republican, were censured for having sexual relations with seventeen-year-old congressional pages, Studds with a boy, Crane with a girl. Studds's career went on, untroubled by constituen ..." |
 | | Le French Oven by Hillary Davis, Steven Rothfeld Hardcover, 224 Pages, Published 2015 by Gibbs Smith ISBN-13: 978-1-4236-4053-0, ISBN: 1-4236-4053-5 |
 | | Great grilling(1st Edition) Easy & elegant entertaining all year round by Hillary Davis, Michael Grand Hardcover, 128 Pages, Published 1989 by Weidenfeld & Nicolson ISBN-13: 978-1-55584-264-2, ISBN: 1-55584-264-X |
 | | French from the Market by Davis, Hillary, Bates, Sheena Hardcover, 224 Pages, Published 2024 by Gibbs Smith ISBN-13: 978-1-4236-6488-8, ISBN: 1-4236-6488-4 |
 | | After Midnight The Life and Death of Brad Davis by Hillary De Vries, Susan Bluestein Davis Paperback, 320 Pages, Published 1998 by Gallery Books ISBN-13: 978-0-671-79673-0, ISBN: 0-671-79673-9 "Brad Davis lived a life that mirrored the intensity of his star-making performance in the film Midnight Express. Filled with hope after defeating the alcohol and drug addiction that almost destroyed his career, he was then devastated to learn, in 1985, that he was HIV-positive. He soon discovered that behind the red ribbons of Hollywood was an unforgiving world, and recognized the irony of what he had to do to survive as an actor: he ha ..." |
 | | The Two Blondes Restaurant Guide to Southern New Hampshire, 2003 by Hillary Davis, Blandine Beaulieu Paperback, 283 Pages, Published 2003 by Follow Me! Guides ISBN-13: 978-0-9660181-5-8, ISBN: 0-9660181-5-X |
 | | Great Grilling(1st Edition) Easy & Elegant Entertaining All Year Round by Hillary Davis, Michael Grand Paperback, 128 Pages, Published 1991 by Grove Pr ISBN-13: 978-0-8021-3270-3, ISBN: 0-8021-3270-7 |
 | | Garden Entertaining From a Romantic Dinner for Two to an Arbor Wedding for Fifty...the Complete Guide to Entertaining Outdoors by Patricia Horan, Hilary Davis Hardcover, 144 Pages, Published 1995 by J G Pr ISBN-13: 978-1-57215-094-2, ISBN: 1-57215-094-7 |
 | | The International Burrito The First Complete Burrito Cookbook-Over 70 Innovative Recipes by Hillary Davis, David Montiel Paperback, 116 Pages, Published 1994 by Grand Central Publishing ISBN-13: 978-0-446-67051-7, ISBN: 0-446-67051-0 |
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