Great grilling(1st Edition) Easy & elegant entertaining all year round by Hillary Davis, MichaelGrand Hardcover, 128 Pages, Published 1989 by Weidenfeld & Nicolson ISBN-13: 978-1-55584-264-2, ISBN: 1-55584-264-X
"Lovely hardcover, four-color photography cookbook for outdoor cooking and entertaining. This cookbook is formatted by menus with all of the recipes included in each menu section. Example: Grilled Venison Steaks in a Red Wine Marinade, also includes Baked Whole Garlic with Crusty French Bread, Baby Brussel Sprouts, Grilled Polenta, and Apple Galette. St. Emilion wine is a suggested accompaniment."
"A guide to folding napkins. It includes tips on what size napkins work best, how to care for your napkins, simple folding instructions and three-dimensional illustrations. Ideas featured include the cracker holder and the bun warmer."
"Ten years after its original publication, "Death by Chocolate" remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers. All preparations and ingredients are included with full-color photographs, allowing mere mortal ..."
"By the prize-winning author of Death by ChocolateBe warned: this is a book about extravagantly opulent, irresistibly mouthwatering, deliciously soul-satisfying, sometimes ethereal, at other times delightfully dense desserts. It is a book about delectable excesses and sensational pleasures.Author Marcel Desaulniers is the prize-winning executive chef of the Trellis Restaurant and creator of the best-selling Death by Chocolate and The Bur ..."
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□□□□□□mm. Juliette Rogers has run her own baking business from her
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Folding Napkins(1st Edition) (World of Crafts) by Gay Merrill Gross, MichaelGrand Hardcover, 128 Pages, Published 1991 by Bdd Promotional Book Co ISBN-13: 978-0-7924-5301-7, ISBN: 0-7924-5301-8
"A guide to folding napkins. It includes tips on what size napkins work best, how to care for your napkins, simple folding instructions and three-dimensional illustrations. Ideas featured include the cracker holder and the bun warmer."
Great Grilling(1st Edition) Easy & Elegant Entertaining All Year Round by Hillary Davis, MichaelGrand Paperback, 128 Pages, Published 1991 by Grove Pr ISBN-13: 978-0-8021-3270-3, ISBN: 0-8021-3270-7
"Lovely hardcover, four-color photography cookbook for outdoor cooking and entertaining. This cookbook is formatted by menus with all of the recipes included in each menu section. Example: Grilled Venison Steaks in a Red Wine Marinade, also includes Baked Whole Garlic with Crusty French Bread, Baby Brussel Sprouts, Grilled Polenta, and Apple Galette. St. Emilion wine is a suggested accompaniment."
"A renowned cookbook writer presents more than 75 appetizing salad and dressing recipes for delicious meals all year round. This collection celebrates the wide diversity of main dish salads, presenting both sweet and savory mixtures that can hold their own as the main course of any meal. Includes advice on selecting and preparing ingredients, tips on matching salads and dressings, and more. 50 color photos."
"This book, by the author of Death By Chocolate, begins with desserts easy to prepare and even easier to eat. It then goes on to old favourites that look and taste wonderful, and drop-dead dazzlers to compete with Death By Chocolate cake."
"Contrary to popular belief, the art of letter writing is alive and well and is elegantly celebrated in the brief but beautiful Writing Notes with a Personal Touch by Daria Price Bowman and Maureen LaMarca. Full of articulate advice, the authors explain how to compose letters of love and friendship; expressions of sympathy; invitations, acceptances, and regrets; congratulatory and thank-you notes; announcements; and special communic ..."
"Chocoholics beware! All new irresistible recipes and sumptuous photos from the award-winning and bestselling book Death By Chocolate. Recipes by Marcel Desaulniers of the Trellis Restaurant. Full-color. 12 x 12. staurant."
Now That You're 21 (Or Thereabouts): Notes on Making Life Work Better by Grand-Pere, James Michael Weiss Paperback, 192 Pages, Published 1998 by D Associates Inc ISBN-13: 978-0-9663542-0-1, ISBN: 0-9663542-0-6
The GREAT AMERICAN PIE BOOK VOLUME III OF THE NEW AMERICAN CLASSIC SERIES (American Kitchen Classics) by Judith Choate Hardcover, 128 Pages, Published 1992 by Simon & Schuster ISBN-13: 978-0-671-73550-0, ISBN: 0-671-73550-0