"At the end of the table we saw a cooking demonstration table with a large mirror
above so that everyone could easily watch Victor Beguin, the chef/owner of La
Bonne Table Culinary School, cook each and every dish we would dine on that ..."
Maverick Column by BlandineBeaulieu Hardcover, 543 Pages, Published 1996 by Concept Arts ISBN-13: 978-0-9660181-1-0, ISBN: 0-9660181-1-7