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  | | The Hamptons Kitchen(1st Edition) Seasonal Recipes Pairing Land and Sea by Hillary Davis, Stacy Dermont, Gael Greene Hardcover, 256 Pages, Published 2020 by Countryman Press ISBN-13: 978-1-68268-360-6, ISBN: 1-68268-360-5 "Seasonal, healthy dishes that embody the simple elegance of the HamptonsThe Hamptons is an exceptional enclave, with an influence that goes far beyond New York. The unique mix of luxury and old-world charm that surrounds the villages, dunes, and beaches has become synonymous with a coveted American lifestyle. It’s also a foodie paradise. Simple recipes, deliciously paired with local wines and beers, make the most of the fabulous local p ..." |
 | | Wastelanders Bite (Paperback) by K. S. Merbeth, Gael Greene Paperback, 368 Pages, Published 2016 by Orbit ISBN-13: 978-0-356-50770-5, ISBN: 0-356-50770-X "MAD MAX, EAT YOUR HEART OUT." |
 | | A Fork In The Road(1st Edition) Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature) by James Oseland, Madhur Jaffrey, Giles Coren, Tamasin Day-Lewis, Annabel Langbein, Neil Perry, Jay Rayner, Michael Pollan, Francine Prose, Curtis Stone, Lonely Planet Food, Tom Carson, Naomi Duguid, M. J. Hyland, Frances Mayes, Andre Aciman, Fuchsia Dunlop, Kaui Hart Hemmings, Joe Dunthorne, Louisa Ermelino, Gael Greene, Carla Hall, David Kamp, Beth Kracklauer, Rita Mae Brown, David Mas Masumoto, Jane Stern Michael, Sigrid Nunez, Josh Ozersky, Alan Richman, Marcus Samuelsson, Sandi Tan, Ma Thanegi, Monique Truong, Daniel Vaughn, Martin Yan Paperback, 336 Pages, Published 2013 by Lonely Planet ISBN-13: 978-1-74321-844-0, ISBN: 1-74321-844-3 "Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy ..." |
 | | Doctor Love by Gael Greene Published 2012 by Gael Greene ISBN-13: 978-0-9849812-4-3, ISBN: 0-9849812-4-1 "A national best seller, Doctor Love was greeted in 1982 with outrage and disbelief from some critics and cries of recognition and praise from others for Greene’s uncanny ability to write through the eyes of a man." |
 | | Delicious Sex A Book for Women and the Men Who Want to Love Them Better by Gael Greene Published 2011 by Gael Greene ISBN-13: 978-0-9837366-0-8, ISBN: 0-9837366-0-X "Revised for the 21st century, restaurant critic and novelist Gael Greene’s amusing and amazingly useful DELICIOUS SEX is finally available again after 15 years of underground traffic." |
 | | Blue Skies, No Candy by Gael Greene Published 2011 by Gael Greene ISBN-13: 978-0-9837366-6-0, ISBN: 0-9837366-6-9 "“Bed is where I’m making it these days…” Thus begins the witty and utterly uninhibited confessions of Kate Alexander." |
 | | Insatiable Tales from a Life of Delicious Excess by Gael Greene 392 Pages, Published 2007 ISBN-13: 978-1-74176-292-1, ISBN: 1-74176-292-8 "Combining the mouth-watering memoir of Gael Greene's decades as food critic for New York magazine with her intimate revelations of bedding the likes of Elvis, Clint Eastwood and Burt Reynolds, this is a feast for the senses and an ..." |
 | | Insatiable Tales from a Life of Delicious Excess by Gael Greene Paperback, 392 Pages, Published 2007 by Allen & Unwin ISBN-13: 978-1-74175-148-2, ISBN: 1-74175-148-9 "Combining the mouth-watering memoir of Gael Greene's decades as food critic for New York magazine with her intimate revelations of bedding the likes of Elvis, Clint Eastwood and Burt Reynolds, this is a feast for the senses and an ..." |
 | | Insatiable(Reprint) Tales from a Life of Delicious Excess by Gael Greene Paperback, 368 Pages, Published 2007 by Grand Central Publishing ISBN-13: 978-0-446-69510-7, ISBN: 0-446-69510-6 "With her passion for fine food and, above all, her appetite for love and life, Gael Greene traces her rise from a Velveeta cocoon in the Midwest to powerful critic of New York magazine. Love and food, foreplay and fork play, haute cuisine and social history--all become inextricably linked as the author lifts the lid on her most provocative subject yet--herself. Along the way there are tales of her saucy erotic adventures and intimate po ..." |
 | | Insatiable Tales from a Life of Delicious Excess by Gael Greene Published 2007 ISBN-13: 978-0-446-50818-6, ISBN: 0-446-50818-7 |
 | | Insatiable(1st Edition) Tales from a Life of Delicious Excess by Gael Greene Hardcover, 368 Pages, Published 2006 by Warner Books ISBN-13: 978-0-446-57699-4, ISBN: 0-446-57699-9 "One afternoon in 1968 Clay Felker, founder and power behind the much-heralded New York magazine, asked Gael Greene to be the restaurant critic of his infant weekly. Though a passionate foodie, Greene had never reviewed a restaurant in her life, but the prospect of writing for a magazine that was already the talk of the town, alongside such media stars as Tom Wolfe, Gloria Steinem and Jimmy Breslin, not to mention dining in the world's g ..." |
 | | Insatiable Tales from a Life of Delicious Excess by Gael Greene Published 2006 ISBN-13: 978-0-7595-7449-6, ISBN: 0-7595-7449-9 |
 | | Insatiable Tales from a Life of Delicious Excess by Gael Greene Published 2006 ISBN-13: 978-0-7595-1535-2, ISBN: 0-7595-1535-2 |
 | | Insatiable Tales from a Life of Delicious Excess by Gael Greene Published 2006 ISBN-13: 978-0-7595-1531-4, ISBN: 0-7595-1531-X |
 | | Insatiable Tales from a Life of Delicious Excess by Gael Greene 384 Pages, Published 2006 by Grand Central Publishing ISBN-13: 978-0-7595-1533-8, ISBN: 0-7595-1533-6 "Would I help them lure Jean Troisgros? How could I say no? Jamey was off the radar, harvesting blondes in Scandinavia, out of sight, out of mind. I was eating again as fast as I could, dancing away the calories, and flying off whenever booked to promote Blue Skies, No Candy. Napa would be a time out of time, like stepping through the looking glass, with Jean all to myself. Well, mostly to myself, I imagined, with only two dozen or ..." |
 | | Insatiable Tales from a Life of Delicious Excess by Gael Greene Published 2006 ISBN-13: 978-0-7595-1532-1, ISBN: 0-7595-1532-8 |
 | | Insatiable Tales from a Life of Delicious Excess by Gael Greene Published 2006 ISBN-13: 978-0-7595-1534-5, ISBN: 0-7595-1534-4 |
 | | Don't Come Back Without It by Gael Greene Published 2003 ISBN-13: 978-0-7581-3860-6, ISBN: 0-7581-3860-1 |
 | | Guide to the Foods You Eat(Updated) A Complete Food Value Encyclopedia by Gael Greene Spiral, 448 Pages, Published 1998 by Black Dog & Leventhal ISBN-13: 978-1-57912-030-6, ISBN: 1-57912-030-X " A comprehensive, easy-to-use encyclopedia of nutritional values for generic, brand-name and fast foods. Nutritional information for essentially every food in the American diet is provided in a clear, easy-to-understand format, complete with new products and listings that reflect changing nutritional needs." |
 | | Blue Skies No Candy a Pbp by Gael Greene Published 1994 ISBN-13: 978-0-7515-1381-3, ISBN: 0-7515-1381-4 |
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