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  | | The International Burrito The First Complete Burrito Cookbook-Over 70 Innovative Recipes by Hillary Davis, David Montiel Paperback, 116 Pages, Published 1994 by Grand Central Publishing ISBN-13: 978-0-446-67051-7, ISBN: 0-446-67051-0 "The ever-popular burrito goes international in this mouth-watering collection of over 70 easy-to-prepare recipes. The author shows how to adapt the basic, beloved burrito to the delicious flavors and tempting foods of 10 different countries. Line drawings." |
 | | Internationl Burrito by Hillary Davis, David Montiel 116 Pages, Published 2009 by Grand Central Publishing ISBN-13: 978-0-446-56754-1, ISBN: 0-446-56754-X "Hillary Davis, David Montiel. Trout. with. Prosciutto. Burrito. 8 trout fillets, skinned and boned Freshly ground white pepper to taste 1⁄2 pound prosciutto, thinly sliced 1 cup dry white wine 1 bay leaf 1 lemon, thinly sliced 1 tablespoon chopped ..." |
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