 | |
  | |
| Searching ... |
| 0 % | ||
| Only Books by Hillary Davis | X |
| Only Hardcover Binding Books | X |
  | | The Hamptons Kitchen(1st Edition) Seasonal Recipes Pairing Land and Sea by Hillary Davis, Stacy Dermont, Gael Greene Hardcover, 256 Pages, Published 2020 by Countryman Press ISBN-13: 978-1-68268-360-6, ISBN: 1-68268-360-5 "Seasonal, healthy dishes that embody the simple elegance of the HamptonsThe Hamptons is an exceptional enclave, with an influence that goes far beyond New York. The unique mix of luxury and old-world charm that surrounds the villages, dunes, and beaches has become synonymous with a coveted American lifestyle. It’s also a foodie paradise. Simple recipes, deliciously paired with local wines and beers, make the most of the fabulous local p ..." |
 | | A Million a Minute Inside World of Securities Trading -- The Men, the Women, the Money that Makes the Markets Work by Hillary Davis Hardcover, 304 Pages, Published 1998 by Harperbusiness ISBN-13: 978-0-88730-941-0, ISBN: 0-88730-941-0 ""An impressive, accessible, up-to-date, and sometimes exhilarating study of the free-market warriors who make up the international trading community." -- Financial Times A Million A Million is the inside story of the mysterious and wildly influential world of trading. In our interconnected global markets, traders have become the frontline, free-market warriors closest to the money, closest to the action. Their reactions to world events ..." |
 | | Cuisine Nicoise Sun-kissed Cooking from the French Riviera by Hillary Davis, Steven Rothfeld Hardcover, 240 Pages, Published 2013 by Gibbs Smith ISBN-13: 978-1-4236-3294-8, ISBN: 1-4236-3294-X "From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.Hillary Davis---food writer, cooking instructor, ..." |
 | | Celebrate(1st Edition) Traditional Ethnic Entertaining in America by Hillary Davis Hardcover, 144 Pages, Published 1992 by Crescent ISBN-13: 978-0-517-05179-5, ISBN: 0-517-05179-6 "Surveys the history of each of America's many ethnic groups and offers festival and holiday recipes, accompanied by photographs and line drawings, for unique, eye-catching fare, from Italian Zeppole to Iroquois Ghost Bread." |
 | | Garden Entertaining(1st Edition) by Patricia Horan, Davis Horan, Hillary Davis, Maria C. Gleason, Deirdre Colby Hardcover, 144 Pages, Published 1991 by Grove Pr ISBN-13: 978-0-8021-1337-5, ISBN: 0-8021-1337-0 "Suggests menus and themes for luncheons, cocktail parties, teas, breakfasts, anddinners, and includes advice from professional partygivers" |
 | | Le French Oven (Hardcover) by Hillary Davis Hardcover, Published 2015 by Arbon ISBN-13: 978-0-9943107-1-2, ISBN: 0-9943107-1-4 "A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocotte-the French version of a Dutch oven or casserole dish-in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop and frying, Le French Oven will teach you how to create appetisers, soups, main courses, desserts and more. Le Fr ..." |
 | | French Desserts by Hillary Davis, Steven Rothfeld Hardcover, 224 Pages, Published 2016 by Gibbs Smith ISBN-13: 978-1-4236-4299-2, ISBN: 1-4236-4299-6 ""They're all sweet, they're all delectable, and they're all homemade." Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people make for themselves. The book is divided into chapters focusing on specific types of desserts, with recipes for quick fixes and those with longer preparation times. You w ..." |
 | | Le French Oven by Hillary Davis, Steven Rothfeld Hardcover, 224 Pages, Published 2015 by Gibbs Smith ISBN-13: 978-1-4236-4053-0, ISBN: 1-4236-4053-5 "The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte―the French version of a Dutch oven―in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more. It includes information about t ..." |
 | | French Comfort Food(6th Edition) by Hillary Davis, Steven Rothfeld Hardcover, 224 Pages, Published 2014 by Gibbs Smith ISBN-13: 978-1-4236-3698-4, ISBN: 1-4236-3698-8 "In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made—French comfort food. Collected here are recipes from friends and acquaintances Hillary Davis has made while living ..." |
 | | French Comfort Food (Hardback) by Hillary Davis Hardcover, 224 Pages, Published 2014 by Arbon Publishing, Australia ISBN-13: 978-0-9923512-3-6, ISBN: 0-9923512-3-5 "Author Hillary Davis has brought together her favourite comfort food recipes from France, with a hoe that they will inspire and charm you, showing just how fabulous good home-cooked food from France can be." |
 | | Great grilling(1st Edition) Easy & elegant entertaining all year round by Hillary Davis, Michael Grand Hardcover, 128 Pages, Published 1989 by Weidenfeld & Nicolson ISBN-13: 978-1-55584-264-2, ISBN: 1-55584-264-X "Lovely hardcover, four-color photography cookbook for outdoor cooking and entertaining. This cookbook is formatted by menus with all of the recipes included in each menu section. Example: Grilled Venison Steaks in a Red Wine Marinade, also includes Baked Whole Garlic with Crusty French Bread, Baby Brussel Sprouts, Grilled Polenta, and Apple Galette. St. Emilion wine is a suggested accompaniment." |
 | | A Million a Minute Inside the Mega-Money, High-Tech World of Traders: Inside the Mega-money, Hi-tech World of Traders (Gebundene Ausgabe) von Hillary Davis by Hillary Davis Hardcover, 250 Pages, Published 1997 by Nicholas Brealey Publishing ISBN-13: 978-1-85788-152-3, ISBN: 1-85788-152-4 "Traders are the new financial establishment. Their power is eclipsing that of the old-boy network that ruled the financial markets for so long and it springs from their ability to understand, negotiate and tame the increasing speed and technology of the financial markets, and make their fortunes while doing it. This is the story of their rise to power, their culture and their lifestyles. From George Soros to Nick Leeson, traders are a d ..." |
 | | French from the Market by Davis, Hillary, Bates, Sheena Hardcover, 224 Pages, Published 2024 by Gibbs Smith ISBN-13: 978-1-4236-6488-8, ISBN: 1-4236-6488-4 |
 | | Garden Entertaining From a Romantic Dinner for Two to an Arbor Wedding for Fifty...the Complete Guide to Entertaining Outdoors by Patricia Horan, Hilary Davis Hardcover, 144 Pages, Published 1995 by J G Pr ISBN-13: 978-1-57215-094-2, ISBN: 1-57215-094-7 |