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  | | Cuisine Nicoise Sun-kissed Cooking from the French Riviera by Hillary Davis, Steven Rothfeld Hardcover, 240 Pages, Published 2013 by Gibbs Smith ISBN-13: 978-1-4236-3294-8, ISBN: 1-4236-3294-X "From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.Hillary Davis---food writer, cooking instructor, ..." |
 | | Cuisine Nicoise Sun-Kissed Cooking from the French Riviera by Hillary Davis 240 Pages, Published 2013 by Gibbs Smith ISBN-13: 978-1-4236-3295-5, ISBN: 1-4236-3295-8 "Learn more at www.pefc.org. Library of Congress Cataloging' in' Publication Data Davis, Hillary. Cuisine nicoise : sun—kissed cooking from the French Riviera / Hillary Davis , photographs by Steven Rothfeld. — First edition. pages cm Includes index. ISBN 97811123632948 1. Cooking, French. 2. CookingiFranceiNice. l. Rothfeld, Steven, photographer. H. Title. TX719.D285 2013 641.5944—dc23 2013002965 r V€g€TaBL€S Les Léoruvhes 124 Broc ..." |
 | | Internationl Burrito by Hillary Davis, David Montiel 116 Pages, Published 2009 by Grand Central Publishing ISBN-13: 978-0-446-56754-1, ISBN: 0-446-56754-X "Hillary Davis, David Montiel. Trout. with. Prosciutto. Burrito. 8 trout fillets, skinned and boned Freshly ground white pepper to taste 1⁄2 pound prosciutto, thinly sliced 1 cup dry white wine 1 bay leaf 1 lemon, thinly sliced 1 tablespoon chopped ..." |
 | | SAP Implementation Unleashed(1st Edition) A Business and Technical Roadmap to Deploying SAP by George W. Anderson Dr, Charles D. Nilson, Tim Rhodes, Sachin Kakade, Andreas Jenzer, Bryan King, Parag Doshi, Jeff Davis, Veeru Mehta, Heather Hillary Paperback, 888 Pages, Published 2009 by Sams Publishing ISBN-13: 978-0-672-33004-9, ISBN: 0-672-33004-0 |