 | |
  | |
| Searching ... |
| 0 % | ||
| Only Books by Michael Grand | X |
  | | Great Grilling(1st Edition) Easy & Elegant Entertaining All Year Round by Hillary Davis, Michael Grand Paperback, 128 Pages, Published 1991 by Grove Pr ISBN-13: 978-0-8021-3270-3, ISBN: 0-8021-3270-7 "Lovely hardcover, four-color photography cookbook for outdoor cooking and entertaining. This cookbook is formatted by menus with all of the recipes included in each menu section. Example: Grilled Venison Steaks in a Red Wine Marinade, also includes Baked Whole Garlic with Crusty French Bread, Baby Brussel Sprouts, Grilled Polenta, and Apple Galette. St. Emilion wine is a suggested accompaniment." |
 | | Great grilling(1st Edition) Easy & elegant entertaining all year round by Hillary Davis, Michael Grand Hardcover, 128 Pages, Published 1989 by Weidenfeld & Nicolson ISBN-13: 978-1-55584-264-2, ISBN: 1-55584-264-X "Lovely hardcover, four-color photography cookbook for outdoor cooking and entertaining. This cookbook is formatted by menus with all of the recipes included in each menu section. Example: Grilled Venison Steaks in a Red Wine Marinade, also includes Baked Whole Garlic with Crusty French Bread, Baby Brussel Sprouts, Grilled Polenta, and Apple Galette. St. Emilion wine is a suggested accompaniment." |
 | | Reader's Digest Main Dish Salads by Norman Kolpas, Michael Grand Hardcover, 128 Pages, Published 1998 by Reader's Digest Association ISBN-13: 978-0-7621-0000-2, ISBN: 0-7621-0000-1 "A renowned cookbook writer presents more than 75 appetizing salad and dressing recipes for delicious meals all year round. This collection celebrates the wide diversity of main dish salads, presenting both sweet and savory mixtures that can hold their own as the main course of any meal. Includes advice on selecting and preparing ingredients, tips on matching salads and dressings, and more. 50 color photos." |
 | | DESSERTS TO DIE FOR by Marcel Desaulniers, Michael Grand Hardcover, 144 Pages, Published 1995 by Simon & Schuster ISBN-13: 978-0-316-91111-5, ISBN: 0-316-91111-9 "This book, by the author of Death By Chocolate, begins with desserts easy to prepare and even easier to eat. It then goes on to old favourites that look and taste wonderful, and drop-dead dazzlers to compete with Death By Chocolate cake." |
 | | Folding Napkins by Gay Merrill Gross, Michael Grand Paperback, 128 Pages, Published 1709 by Friedman/Fairfax Pub ISBN-13: 978-1-56799-024-9, ISBN: 1-56799-024-X "A guide to folding napkins. It includes tips on what size napkins work best, how to care for your napkins, simple folding instructions and three-dimensional illustrations. Ideas featured include the cracker holder and the bun warmer." |
 | | Death by Chocolate The Last Word on a Consuming Passion by Marcel Desaulniers, Michael Grand Hardcover, 156 Pages, Published 2003 by Rizzoli ISBN-13: 978-0-8478-2557-8, ISBN: 0-8478-2557-4 "Ten years after its original publication, "Death by Chocolate" remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers. All preparations and ingredients are included with full-color photographs, allowing mere mortal ..." |
 | | Writing Notes With A Personal Touch by Daria Price Bowman, Maureen La Marca, Michael Grand Hardcover, 72 Pages, Published 2001 by Friedman ISBN-13: 978-1-56799-662-3, ISBN: 1-56799-662-0 "Contrary to popular belief, the art of letter writing is alive and well and is elegantly celebrated in the brief but beautiful Writing Notes with a Personal Touch by Daria Price Bowman and Maureen LaMarca. Full of articulate advice, the authors explain how to compose letters of love and friendship; expressions of sympathy; invitations, acceptances, and regrets; congratulatory and thank-you notes; announcements; and special communic ..." |
 | | "Reader's Digest" Main Meal Salads by Norman Kolpas, Michael Grand Hardcover, 128 Pages, Published 1998 by Reader's Digest ISBN-13: 978-0-276-42355-0, ISBN: 0-276-42355-0 |
 | | Cal 97 Death by Chocolate by Marcel Desaulniers, Michael Grand Calendar, Published 1996 by Universe Publishing (Incorporated, Div. Of Rizzoli ISBN-13: 978-1-55550-576-9, ISBN: 1-55550-576-7 "Chocoholics beware! All new irresistible recipes and sumptuous photos from the award-winning and bestselling book Death By Chocolate. Recipes by Marcel Desaulniers of the Trellis Restaurant. Full-color. 12 x 12. staurant." |
 | | Desserts to Die for(1st Edition) by Marcel Desaulniers, Michael Grand Hardcover, 144 Pages, Published 1995 by Simon & Schuster ISBN-13: 978-0-684-81139-0, ISBN: 0-684-81139-1 "By the prize-winning author of Death by ChocolateBe warned: this is a book about extravagantly opulent, irresistibly mouthwatering, deliciously soul-satisfying, sometimes ethereal, at other times delightfully dense desserts. It is a book about delectable excesses and sensational pleasures.Author Marcel Desaulniers is the prize-winning executive chef of the Trellis Restaurant and creator of the best-selling Death by Chocolate and The Bur ..." |
 | | Holiday Cookies by Juliette M. Rogers, Michael Grand Hardcover, 72 Pages, Published 1993 by Gramercy ISBN-13: 978-0-517-08773-2, ISBN: 0-517-08773-1 "□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□ □□□□□□mm. Juliette Rogers has run her own baking business from her iiiiiiiiimniiiiiiiiiiimiiiiiiiiiiiiiimnri ..." |
 | | the great pie book by Judith Choate, Michael Grand Paperback, 128 Pages, Published 1992 by Doubleday Of Canada ISBN-13: 978-0-385-25308-6, ISBN: 0-385-25308-7 |
 | | Creative garnishing by Mara Reid Rogers, Michael Grand Hardcover, 128 Pages, Published 1991 by Running Press ISBN-13: 978-1-56138-029-9, ISBN: 1-56138-029-6 "Fifty-five original garnishes made from vegetables, herbs, pasta, and more." |
 | | Folding Napkins(1st Edition) (World of Crafts) by Gay Merrill Gross, Michael Grand Hardcover, 128 Pages, Published 1991 by Bdd Promotional Book Co ISBN-13: 978-0-7924-5301-7, ISBN: 0-7924-5301-8 "A guide to folding napkins. It includes tips on what size napkins work best, how to care for your napkins, simple folding instructions and three-dimensional illustrations. Ideas featured include the cracker holder and the bun warmer." |