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  | | French Comfort Food(6th Edition) by Hillary Davis, Steven Rothfeld Hardcover, 224 Pages, Published 2014 by Gibbs Smith ISBN-13: 978-1-4236-3698-4, ISBN: 1-4236-3698-8 "In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made—French comfort food. Collected here are recipes from friends and acquaintances Hillary Davis has made while living ..." |
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Hillary Davis