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French Desserts
by Hillary Davis, Steven Rothfeld
Hardcover, 224 Pages, Published 2016 by Gibbs Smith
ISBN-13: 978-1-4236-4299-2, ISBN: 1-4236-4299-6

""They're all sweet, they're all delectable, and they're all homemade." Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people make for themselves. The book is divided into chapters focusing on specific types of desserts, with recipes for quick fixes and those with longer preparation times. You w ..."

Le French Oven
by Hillary Davis, Steven Rothfeld
Hardcover, 224 Pages, Published 2015 by Gibbs Smith
ISBN-13: 978-1-4236-4053-0, ISBN: 1-4236-4053-5

"The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte―the French version of a Dutch oven―in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more. It includes information about t ..."

Cuisine Nicoise
Sun-kissed Cooking from the French Riviera
by Hillary Davis, Steven Rothfeld
Hardcover, 240 Pages, Published 2013 by Gibbs Smith
ISBN-13: 978-1-4236-3294-8, ISBN: 1-4236-3294-X

"From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.Hillary Davis---food writer, cooking instructor, ..."

French Comfort Food(6th Edition)
by Hillary Davis, Steven Rothfeld
Hardcover, 224 Pages, Published 2014 by Gibbs Smith
ISBN-13: 978-1-4236-3698-4, ISBN: 1-4236-3698-8

"In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made—French comfort food. Collected here are recipes from friends and acquaintances Hillary Davis has made while living ..."

French Desserts
by Hillary Davis
224 Pages, Published 2016 by Gibbs Smith
ISBN-13: 978-1-4236-4300-5, ISBN: 1-4236-4300-3

"extensive traveling throughout the country, is that French desserts—the ones the French make in their homes—are easy to make. Sophisticated pastries are ... What they do make at home are the desserts they grew up with— simple, homey comfort food desserts. With my ... For example, instead of presenting you with a traditional recipe for a millefeuille, a complicated and very popular pastry in France, I created one for you to make tha ..."

Le French Oven
(Hardcover)
by Hillary Davis
Hardcover, Published 2015 by Arbon
ISBN-13: 978-0-9943107-1-2, ISBN: 0-9943107-1-4

"A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocotte-the French version of a Dutch oven or casserole dish-in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop and frying, Le French Oven will teach you how to create appetisers, soups, main courses, desserts and more. Le Fr ..."

Le French Oven
by Hillary Davis
224 Pages, Published 2015 by Gibbs Smith
ISBN-13: 978-1-4236-4054-7, ISBN: 1-4236-4054-3

"Thanks to all of you, most especially to Beth Marinello, John Marinello, Stefan Ryll, Barbara Michelson, Sandy Taylor, Jen Cartmell, Jillian Bernardini, Betsy Slattery, Jane Cartmell, Susan Laughlin, the Fairfield Road taste testers, Blandine Hafela, Grove Hafela, and George Sheinberg. Special thanks to my friend and cookbook author, Hélène Lautier, for the French translations. To my friends and social media followers who are virtu ..."

French Comfort Food
by Hillary Davis
224 Pages, Published 2014 by Gibbs Smith
ISBN-13: 978-1-4236-3699-1, ISBN: 1-4236-3699-6

"It all goes back to the French revolution, when women, who had been cooks for grand houses in the Lyon area, struck out to start their own businesses feeding the public. Their style of cooking celebrated flavor and local products, and became known as France's cozy hearth of comfort food. Rather than meticulously planned food that is detailed in presentation, this style of cooking is entirely conjured up based on what is in the gard ..."

French Comfort Food
(Hardback)
by Hillary Davis
Hardcover, 224 Pages, Published 2014 by Arbon Publishing, Australia
ISBN-13: 978-0-9923512-3-6, ISBN: 0-9923512-3-5

"Author Hillary Davis has brought together her favourite comfort food recipes from France, with a hoe that they will inspire and charm you, showing just how fabulous good home-cooked food from France can be."

Cuisine Nicoise
Sun-Kissed Cooking from the French Riviera
by Hillary Davis
240 Pages, Published 2013 by Gibbs Smith
ISBN-13: 978-1-4236-3295-5, ISBN: 1-4236-3295-8

"Learn more at www.pefc.org. Library of Congress Cataloging' in' Publication Data Davis, Hillary. Cuisine nicoise : sun—kissed cooking from the French Riviera / Hillary Davis , photographs by Steven Rothfeld. — First edition. pages cm Includes index. ISBN 97811123632948 1. Cooking, French. 2. CookingiFranceiNice. l. Rothfeld, Steven, photographer. H. Title. TX719.D285 2013 641.5944—dc23 2013002965 r V€g€TaBL€S Les Léoruvhes 124 Broc ..."