Fat Economics(1st Edition) Nutrition, Health, and Economic Policy by Mario Mazzocchi, JasonF. Shogren, W. BruceTraill Hardcover, 208 Pages, Published 2009 by Oxford University Press ISBN-13: 978-0-19-921385-6, ISBN: 0-19-921385-2
"Whilst much has been written on the subject, this book takes a unique approach by looking at the obesity epidemic from an economic perspective."
Food Industry Structures in the European Union With Special Reference to Small and Medium Enterprises by Jartua Gilpin, BruceTraill Paperback, 230 Pages, Published by University Of Reading,Department Of Agricultural & Food Economics ISBN-13: 978-0-7049-1048-5, ISBN: 0-7049-1048-9
"International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities. This book provides a review of the current thinking on competitiveness, encompassing ideas from Porter's "Diamond of Competitive Advantage", Balassa's "Revealed Comparative Advantage", Dunning's analysis of international business, Italian anal ..."
Catering and the Food Sector (Food Economics Studies) by BruceTraill, Jim Burns Hardcover, 80 Pages, Published 1992 by Univ.Reading,Dept.Of Applied Statistics ISBN-13: 978-0-7049-0799-7, ISBN: 0-7049-0799-2
"Commission of the European Communities Bruce Traill ... Food & drinks
industries & trades I. Traill, Bruce 338.4764 1'094 ISBN 1-85166-389-4 Library of
Congress Cataloging-in-Publication Data ... Special regulations for readers in the
USA This publication has been registered with the Copyright Clearance Center
Inc."