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  | | The Oxford Handbook of the Economics of Food Consumption and Policy(1st Edition) (Oxford Handbooks) by Jayson L. Lusk, Jutta Roosen, Jason Shogren Hardcover, 768 Pages, Published 2011 by Oxford University Press ISBN-13: 978-0-19-956944-1, ISBN: 0-19-956944-4 "Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, policy makers, and academics have increasingly turned their attention away from the farm and tow ..." |
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Jason Shogren