" As the world transitions from an industrial society to an information society, agriculture has undergone a dramatic transformation. Food production in the 20th century was transformed by three revolutions: first mechanical, then genetic, and finally chemical. Now, in the 21st century, agriculture is going through at least two more revolutions: an information technology revolution leading to precision farming, and a biotechnology revol ..."
"Otto C. Doering III, J.C. Randolph, Jane Southworth, Rebecca A. Pfeifer.
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Proceedingsof World Soybean Research Conference VI, August 4–7, 1999,
Chicago, Illinois,ed. H.E. Kaufman, University ofIllinois, UrbanaChampaign, Ill.,
USA. Kaiser, H.M. ... Lal, M., K.K. Singh, G. Srinivasan, L.S. Rathore, D. Naidu,
and C.N. Tripathi, 1999. Growth and yield respon ..."