" As the world transitions from an industrial society to an information society, agriculture has undergone a dramatic transformation. Food production in the 20th century was transformed by three revolutions: first mechanical, then genetic, and finally chemical. Now, in the 21st century, agriculture is going through at least two more revolutions: an information technology revolution leading to precision farming, and a biotechnology revol ..."
Wheat(1st Edition) Ecology and Physiology of Yield Determination by Emilio H. Satorre, Gustavo A. Slafer Hardcover, 503 Pages, Published 1999 by Crc Press ISBN-13: 978-1-56022-874-5, ISBN: 1-56022-874-1
Wheat(1st Edition) Ecology and Physiology of Yield Determination by Emilio H. Satorre, Gustavo A. Slafer Paperback, 503 Pages, Published 2000 by Food Products Press/Haworth Press ISBN-13: 978-1-56022-875-2, ISBN: 1-56022-875-X
Produccion de Granos (Spanish Edition) by Emilio H. Satorre Paperback, 783 Pages, Published 2004 by Orientacion Grafica Editora ISBN-13: 978-950-29-0713-0, ISBN: 950-29-0713-2
Wheat by Emilio H. Satorre, James Tanton Paperback, Published 2008 by Viva Books Private Limited ISBN-13: 978-81-309-0233-3, ISBN: 81-309-0233-8