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Books by Rich Pirog
  | | Food and the Mid-Level Farm(1st Edition) Renewing an Agriculture of the Middle (Food, Health, and the Environment) by Thomas A. Lyson, Rick Welsh, G. W. Stevenson, Fred Kirschenmann, Frederick H. Buttel, Mike Duffy, Kenneth A. Dahlberg, Thomas W. Gray, Amy Guptill, Mary Hendrickson, William Heffernan, David Lind, Elizabeth Barham, Eileen Brady, Caitlin O'brady, Rich Pirog, Daryll E. Ray, Harwood D. Schaffer, Shelley Grow, Elizabeth Higgins, Sandra S. Batie, Peter Carstensen, Robert Gottlieb, Mun S. Ho Hardcover, 320 Pages, Published 2008 by The Mit Press ISBN-13: 978-0-262-12299-3, ISBN: 0-262-12299-5 "Practitioners and scholars from a range of disciplines discuss how midsize farms can better connect with consumers, organize collectively to develop markets for their products, and promote public policies that address agriculture-of-the-middle issues.Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that mar ..." |
 | | Food and the Mid-Level Farm(1st Edition) Renewing an Agriculture of the Middle (Food, Health, and the Environment) by Rick Welsh, Thomas A. Lyson, G. W. Stevenson, Mike Duffy, Amy Guptill, William Heffernan, David Lind, Elizabeth Barham, Eileen Brady, Caitlin O'brady, Rich Pirog, Shelley Grow, Elizabeth Higgins, Peter Carstensen, Fred Kirschenmann, Mary Hendrickson, Frederick H. Buttel, Kenneth A. Dahlberg, Thomas W. Gray, Daryll E. Ray, Harwood D. Schaffer, Sandra S. Batie, Robert Gottlieb, Mun S. Ho, The Mit Press Paperback, 320 Pages, Published 2008 by The Mit Press ISBN-13: 978-0-262-62215-8, ISBN: 0-262-62215-7 "Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to use the direct marke ..." |
 | | Farmers' Markets of the Heartland by Janine Maclachlan 256 Pages, Published 2012 by University Of Illinois Press ISBN-13: 978-0-252-09419-4, ISBN: 0-252-09419-0 |
 | | The SAGE Encyclopedia of Food Issues [3-volume set] by Kenneth B. Albala Hardcover, 1,664 Pages, Published 2015 by Sage Publications, Inc ISBN-13: 978-1-4522-4301-6, ISBN: 1-4522-4301-8 |
 | | State of the World 2002 (Worldwatch Institute Books) by Worldwatch Institute Staff , Lester R. Brown , Christopher Flavin , Worldwatch Institute Hardcover, 256 Pages, Published 2002 by W. W. Norton & Company ISBN-13: 978-0-393-05053-0, ISBN: 0-393-05053-X |
 | | Wealth Creation A New Framework for Rural Economic and Community Development by Shanna E. Ratner 162 Pages, Published 2019 by Routledge ISBN-13: 978-1-00-075086-7, ISBN: 1-00-075086-8 |
 | | Good Apples Behind Every Bite by Susan Futrell 262 Pages, Published 2017 by University Of Iowa Press ISBN-13: 978-1-60938-483-8, ISBN: 1-60938-483-0 |
 | | From Field to Fork Food Ethics for Everyone by Paul B. Thompson 288 Pages, Published 2015 by Oxford University Press ISBN-13: 978-0-19-939170-7, ISBN: 0-19-939170-X |
 | | The Omnivore's Dilemma for Kids(Reprint) The Secrets Behind What You Eat by Michael Pollan , Richie Chevat Paperback, 400 Pages, Published 2015 by Dial Books ISBN-13: 978-1-101-99383-5, ISBN: 1-101-99383-9 |
 | | U.S. Organic Dairy Politics Animals, Pasture, People, and Agribusiness by B. Scholten 291 Pages, Published 2014 by Springer ISBN-13: 978-1-137-47628-9, ISBN: 1-137-47628-1 |