Garden Entertaining From a Romantic Dinner for Two to an Arbor Wedding for Fifty...the Complete Guide to Entertaining Outdoors by PatriciaHoran, Hilary Davis Hardcover, 144 Pages, Published 1995 by J G Pr ISBN-13: 978-1-57215-094-2, ISBN: 1-57215-094-7
"When Cheri Wagner first arrived in New York City from Virginia, she worked with
the late Ms. Oliver, who not only brought the idea of sophisticated florist shops to
New York, but also invented the dying process that produced the black orchid."
"Seasonal, healthy dishes that embody the simple elegance of the HamptonsThe Hamptons is an exceptional enclave, with an influence that goes far beyond New York. The unique mix of luxury and old-world charm that surrounds the villages, dunes, and beaches has become synonymous with a coveted American lifestyle. It’s also a foodie paradise. Simple recipes, deliciously paired with local wines and beers, make the most of the fabulous local p ..."
The International Burrito (Time Warner Quick Reads) by HillaryDavis Diskette, Published by Time Warner Electronic Publishing ISBN-13: 978-1-57304-204-8, ISBN: 1-57304-204-8
""They're all sweet, they're all delectable, and they're all homemade." Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people make for themselves. The book is divided into chapters focusing on specific types of desserts, with recipes for quick fixes and those with longer preparation times. You w ..."
French Desserts by HillaryDavis 224 Pages, Published 2016 by Gibbs Smith ISBN-13: 978-1-4236-4300-5, ISBN: 1-4236-4300-3
"extensive traveling throughout the country, is that French desserts—the ones the
French make in their homes—are easy to make. Sophisticated pastries are ...
What they do make at home are the desserts they grew up with— simple, homey
comfort food desserts. With my ... For example, instead of presenting you with a
traditional recipe for a millefeuille, a complicated and very popular pastry in
France, I created one for you to make tha ..."
"The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte―the French version of a Dutch oven―in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more. It includes information about t ..."
Le French Oven by HillaryDavis 224 Pages, Published 2015 by Gibbs Smith ISBN-13: 978-1-4236-4054-7, ISBN: 1-4236-4054-3
"Thanks to all of you, most especially to Beth Marinello, John Marinello, Stefan
Ryll, Barbara Michelson, Sandy Taylor, Jen Cartmell, Jillian Bernardini, Betsy
Slattery, Jane Cartmell, Susan Laughlin, the Fairfield Road taste testers,
Blandine Hafela, Grove Hafela, and George Sheinberg. Special thanks to my
friend and cookbook author, Hélène Lautier, for the French translations. To my
friends and social media followers who are virtu ..."
Le French Oven (Hardcover) by HillaryDavis Hardcover, Published 2015 by Arbon ISBN-13: 978-0-9943107-1-2, ISBN: 0-9943107-1-4
"A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocotte-the French version of a Dutch oven or casserole dish-in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop and frying, Le French Oven will teach you how to create appetisers, soups, main courses, desserts and more. Le Fr ..."
French Comfort Food (Hardback) by HillaryDavis Hardcover, 224 Pages, Published 2014 by Arbon Publishing, Australia ISBN-13: 978-0-9923512-3-6, ISBN: 0-9923512-3-5
"Author Hillary Davis has brought together her favourite comfort food recipes from France, with a hoe that they will inspire and charm you, showing just how fabulous good home-cooked food from France can be."
French Comfort Food by HillaryDavis 224 Pages, Published 2014 by Gibbs Smith ISBN-13: 978-1-4236-3699-1, ISBN: 1-4236-3699-6
"It all goes back to the French revolution, when women, who had been cooks for
grand houses in the Lyon area, struck out to start their own businesses feeding
the public. Their style of cooking celebrated flavor and local products, and
became known as France's cozy hearth of comfort food. Rather than meticulously
planned food that is detailed in presentation, this style of cooking is entirely
conjured up based on what is in the gard ..."
"In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made—French comfort food. Collected here are recipes from friends and acquaintances Hillary Davis has made while living ..."
Cuisine Nicoise Sun-Kissed Cooking from the French Riviera by HillaryDavis 240 Pages, Published 2013 by Gibbs Smith ISBN-13: 978-1-4236-3295-5, ISBN: 1-4236-3295-8
"Learn more at www.pefc.org. Library of Congress Cataloging' in' Publication Data
Davis, Hillary. Cuisine nicoise : sun—kissed cooking from the French Riviera /
Hillary Davis , photographs by Steven Rothfeld. — First edition. pages cm
Includes index. ISBN 97811123632948 1. Cooking, French. 2.
CookingiFranceiNice. l. Rothfeld, Steven, photographer. H. Title. TX719.D285
2013 641.5944—dc23 2013002965 r V€g€TaBL€S Les Léoruvhes 124 Broc ..."
Cuisine Nicoise Sun-kissed Cooking from the French Riviera by HillaryDavis, Steven Rothfeld Hardcover, 240 Pages, Published 2013 by Gibbs Smith ISBN-13: 978-1-4236-3294-8, ISBN: 1-4236-3294-X
"From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.Hillary Davis---food writer, cooking instructor, ..."
"A multitude of walks are offered throughout historic Lower Manhattan as well as restaurant and shopping recommendations, making this, the only guide to Lower Manhattan, a joy for both visitors and armchair travelers alike."
"At the end of the table we saw a cooking demonstration table with a large mirror
above so that everyone could easily watch Victor Beguin, the chef/owner of La
Bonne Table Culinary School, cook each and every dish we would dine on that ..."
A Million a Minute Inside World of Securities Trading -- The Men, the Women, the Money that Makes the Markets Work by HillaryDavis Hardcover, 304 Pages, Published 1998 by Harperbusiness ISBN-13: 978-0-88730-941-0, ISBN: 0-88730-941-0
""An impressive, accessible, up-to-date, and sometimes exhilarating study of the free-market warriors who make up the international trading community." -- Financial Times A Million A Million is the inside story of the mysterious and wildly influential world of trading. In our interconnected global markets, traders have become the frontline, free-market warriors closest to the money, closest to the action. Their reactions to world events ..."
Million a Minute(2nd Edition) Inside the Mega-Money, High-Tech World of Traders by HillaryDavis Paperback, 312 Pages, Published 1998 by Nicholas Brealey Pub ISBN-13: 978-1-85788-153-0, ISBN: 1-85788-153-2
"An insider's look at the world of traders, drawing on first-hand interviews and covering their rise, the challenges they face in today's fast-paced markets and what the electronic future might bring. Traders featured include: Michael Bloomberg; Muriel Siebert; and Bill Johnston."