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The Economics of Agri-Environmental Policy, Volume II(1st Edition)
(Paperback)
by Richard D. Horan, Sandra S. Batie
Paperback, 430 Pages, Published 2022 by Taylor And Francis 2022-03-31, London
ISBN-13: 978-1-138-62094-0, ISBN: 1-138-62094-7

Alternative Institutional Structures(1st Edition)
Evolution and impact
by Sandra Batie, Nicholas Mercuro
Paperback, 448 Pages, Published 2014 by Routledge
ISBN-13: 978-1-138-80540-8, ISBN: 1-138-80540-8

"In the spring on 2006, a workshop was held at Michigan State University to honour the career of A. Allan Schmid and his writings about how institutions evolve and how alternative institutions, including property rights, shape political relationships and impact economic performance. This edited book is the outcome of the workshop. It is a collection of original essays that explores several approaches to understanding the impact of altern ..."

Globalization and the Rural Environment
(Series on Latin American Studies)
by Otto Thomas Solbrig, Contributor-Miguel Altieri, Contributor-V. Balaji, Francesco Di Castri, Contributor-Sandra Batie, Contributor-Nazri Choucri, Robert Paarlberg, Contributor-Juan Enriquez, Contributor-Eugenio Figueroa, Contributor-Robert Horsch, Contributor-Jordan Kimball, Contributor-William Lockeretz, Contributor-Jerry Melillo, Contributor-Otto Doering, Carlos H. Cadoppi, John H. Coatsworth, Eugenio Diaz-Bonilla, Rocio Fernandez Ales, Anthony C. Janetos, Professor Pierre R. Crosson, Rolando Meninato, Jean-Claude Monolou, Lazaro Ojeda Quintana, Angelo Palermo, Roberto Peiretti, Max Pfeffer, Veronique Plocq Fichelet, Beatrice Rogers, Carlos A. Salvador, Emilio Satorre, Laura Vainesman, Raul Vera, Ernesto F. Viglizzo, Contributor-Wyn Grant, Merilee S. Grindle, Talal Younes, Contributor-Jan Blom, Professor Robert L. Paarlberg, Contributor-Pierre Crosson
Paperback, 551 Pages, Published 2001 by David Rockefeller Center For Latin American Studies
ISBN-13: 978-0-674-00531-0, ISBN: 0-674-00531-7

" As the world transitions from an industrial society to an information society, agriculture has undergone a dramatic transformation. Food production in the 20th century was transformed by three revolutions: first mechanical, then genetic, and finally chemical. Now, in the 21st century, agriculture is going through at least two more revolutions: an information technology revolution leading to precision farming, and a biotechnology revol ..."