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Books by Lesley Waters
  | | Deliciously Dairy Free Fresh & Simple Lactose-Free Recipes for Healthy Eating Every Day by Lesley Waters Hardcover, 192 Pages, Published 2015 by Hamlyn ISBN-13: 978-0-600-63007-4, ISBN: 0-600-63007-2 "Millions of people are lactose intolerant - meaning they lack enough of the lactase enzyme to digest milk products properly. It is a common digestive problem that affects an estimated 9.5 million people in the UK alone. Others simply prefer to eliminate dairy as part of a "clean" diet. So, what to eat? In Deliciously Dairy Free, Lesley Waters provides more than 100 fresh and simple lactose-free recipes for healthy eating every day. Reci ..." |
 | | Deliciously Dairy Free(1st Edition) Fresh & simple lactose-free recipes for healthy eating every day by Lesley Waters Hardcover, 192 Pages, Published 2015 by Hamlyn ISBN-13: 978-0-600-63095-1, ISBN: 0-600-63095-1 "Over 100 fresh and simple lactose-free recipes for healthy eating every day.Millions of people are lactose intolerant - meaning they lack enough of the lactase enzyme to digest milk products properly. It is a common digestive problem that affects an estimated 9.5 million people in the UK alone. Others simply prefer to eliminate dairy as part of a "clean" diet. So, what to eat? In Deliciously Dairy Free, Lesley Waters provides more ..." |
 | | New to Cooking(Reprint) simple skills and great recipes for the first-time cook by Lesley Waters, Peter Cassidy, Waters Leslie Hardcover, 160 Pages, Published 2013 by Ryland Peters & Small ISBN-13: 978-1-84975-460-6, ISBN: 1-84975-460-8 "Do you love good food but can't cook it? Are you keen to get going in the kitchen but not sure where to start? New to Cooking is the book for you. Cookery teacher and TV chef Lesley Waters guides you through all the basic principles and skills of cooking, giving you the confidence to take real pleasure in preparing food for yourself, family and friends. It isn't about long hours in the kitchen, complicated recipes and fiddly ingredients ..." |
 | | Simply Dairy Free Fresh simple lactose-free recipes for healthy eating every day (Paperback) by Lesley Waters Paperback, 192 Pages, Published 2017 by Hamlyn ISBN-13: 978-0-600-63454-6, ISBN: 0-600-63454-X "Millions of people are lactose intolerant - meaning they lack enough of the lactase enzyme to digest milk products properly. It is a common digestive problem that affects an estimated 9.5 million people in the UK alone. Others simply prefer to eliminate dairy as part of a "clean" diet. So, what to eat? In Simply Dairy Free, Lesley Waters provides more than 100 fresh and simple lactose-free recipes for healthy eating every day. Rec ..." |
 | | New to Cooking Simple Skills and Great Recipes for Fabulous Food by Lesley Waters Paperback, 160 Pages, Published 2005 by Ryland, Peters & Small Ltd ISBN-13: 978-1-84172-829-2, ISBN: 1-84172-829-2 "New to Cooking is an exciting first book for people who love good food and want to know how to cook it. Starting with The Kitchen - what tools you need and what ingredients to keep on stand-by - Lesley Waters takes you through the essential techniques from boiling and poaching to braising and baking. The second half the book - The Recipes - puts the techniques into practice, with wonderful, modern recipes, from Honeyed Duck with Mango S ..." |
 | | Broader Than Beans by Lesley Waters Hardcover, 160 Pages, Published 1998 by Headline Book Publishing ISBN-13: 978-0-7472-2163-0, ISBN: 0-7472-2163-4 |
 | | "Ready Steady Cook"(1st Edition) 50 Fabulous Recipes from TV's Fastest Cookery Show No.3 by Kevin Woodford, Lesley Waters Paperback, 96 Pages, Published 1997 by Bbc Books ISBN-13: 978-0-563-38324-6, ISBN: 0-563-38324-0 "A third collection of recipes based on the television series, "Ready Steady Cook", with starters, main courses and desserts, including vegetarian meals." |
 | | Four seasons cookery(1st Edition) by Lesley Waters, Raymond Firth Paperback, 128 Pages, Published 1992 by Bbc Books ISBN-13: 978-0-563-36340-8, ISBN: 0-563-36340-1 "This book offers 80 inventive, but inexpensive recipes for cost-conscious cooks. By making the most of in-season fruit and vegetables, the book shows how you can cook a two-course meal for four people for under five pounds." |
 | | Bazaar Book 15 Minute Feasts by Lesley Waters Paperback, 128 Pages, Published 1991 by Bbc Books ISBN-13: 978-0-563-36198-5, ISBN: 0-563-36198-0 |
 | | Hearty Eater Cookery Book by Sally Ann Voak, Lesley Waters Paperback, 128 Pages, Published 1990 by Bbc Consumer Publishing ISBN-13: 978-0-563-21520-2, ISBN: 0-563-21520-8 |
 | | Deliciously Dairy Free Fresh & simple lactose-free recipes for healthy eating every day by Lesley Waters Paperback, 192 Pages, Published 2017 by Bounty Books ISBN-13: 978-0-7537-3132-1, ISBN: 0-7537-3132-0 "Millions of people are lactose intolerant - meaning they lack enough of the lactase enzyme to digest milk products properly. It is a common digestive problem that affects an estimated 9.5 million people in the UK alone. Others simply prefer to eliminate dairy as part of a "clean" diet. So, what to eat? In Deliciously Dairy Free, Lesley Waters provides more than 100 fresh and simple lactose-free recipes for healthy eating every day. Reci ..." |
 | | How to Cook by Lesley Waters, Peter Cassidy Paperback, 160 Pages, Published 2005 by Ryland Peters & Small ISBN-13: 978-1-84172-830-8, ISBN: 1-84172-830-6 "If you love good food but can't cook, or are anxious to get going in the kitchen but unsure of where to start, then dive into "How to Cook". Lesley Waters guides you through the basic principles and skills of cooking, giving you the confidence to take real pleasure in preparing food. Start with The Kitchen: follow a simple checklist of basic ingredients and utensils to ensure you have what you need. Next, The Basics: learn how to boil, ..." |
 | | New to Cooking Simple Skills and Great Recipes for Fabulous Food by Lesley Waters Hardcover, 160 Pages, Published 2001 by Ryland, Peters & Small Ltd ISBN-13: 978-1-84172-193-4, ISBN: 1-84172-193-X "Lesley makes cooking simple, fun, and liberating. This is the ideal book for new cooks of any age - there is no fuss and no mystery - just great food." |
 | | Weight Watchers Carefree Christmas by Lesley Waters, Sue Ashworth, Weight Watchers International Paperback, 48 Pages, Published 1996 by Simon & Schuster Ltd ISBN-13: 978-0-684-81802-3, ISBN: 0-684-81802-7 "A book for those who are trying to stay on a healthy track over Christmas. All the recipes are low in fat and calories and there are tips on how to beat seasonal stress and avoid diet pitfalls that seem to lurk in every corner. Ideas for gift wrapping and table decorations are also provided." |
 | | Ready Steady Cook(1st Edition) The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefs by Ross Burden, Gino D'acampo, James Martin, Nick Nairn, Paul Burden Rankin, James Tanner, Tony Tobin, Lesley Waters, Brian Turner, Phil Vickery, Orla Broderick, Antony Worrall Thompson, Val Bourne Hardcover, 176 Pages, Published 2006 by Bbc Books ISBN-13: 978-0-563-49389-1, ISBN: 0-563-49389-5 "This work contains 175 super-fast recipes from your favourite TV chefs. It also includes mouth-watering recipes that are simple to prepare are essential for mid-week suppers or for those eating on the go. What's even better is a meal that's on the table in just 10 minutes. The Quickie Bag Challenge is an extra event at the end of "Ready Steady Cook" where the chefs compete to create dishes in just 10 minutes from a bag of ingredients. " ..." |
 | | The Essential Pasta Book 100 Perfect Pasta Recipes : by Lesley Waters, . Ken Cox Hardcover, 144 Pages, Published 1999 by Ted Smart ISBN-13: 978-0-297-82486-2, ISBN: 0-297-82486-4 "A guide to all kinds of ready-made pasta, with quick and easy recipes for the home cook." |
 | | HEALTHY FOOD ALHAMBRA EDITION by Lesley Waters Paperback, Published 2007 by Alhambra Editions ISBN-13: 978-1-84400-471-3, ISBN: 1-84400-471-6 |
 | | Healthy Food by Lesley Waters Published 2005 by Quadrille ISBN-13: 978-1-84400-243-6, ISBN: 1-84400-243-8 |
 | | Healthy by Lesley Waters, Leslie Waters Paperback, 192 Pages, Published 2005 by Silverback Books Inc. ISBN-13: 978-1-59637-013-5, ISBN: 1-59637-013-0 "Healthy cooking every day with minimal effort and simple-to-follow recipes based on flavorful ingredients. Healthy includes food for every occasion, from breakfasts and snacks to main meals, and even scrumptious sweets. Learn how to make yourself feel good in the kitchen and at the table with fresh new ways to cook light, and stay healthy and inspired in the kitchen." |
 | | Juice Up Your Energy Levels (The Feel Good Factor) by Lesley Waters Paperback, 104 Pages, Published 2004 by Orion Pub Co ISBN-13: 978-0-7528-1602-9, ISBN: 0-7528-1602-0 "This book is aimed at those not willing to risk huge sums on a juicing machine, but isguaranteed to tempt your tastebuds and put you on the road to a whole new ..." |
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Lesley Waters
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