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Books by Ross Burden
  | | Food for All Seasons Wonderful, Simple, Fresh Recipes for You to Cook at Home by Ross Burden Paperback, 224 Pages, Published 2002 by Metro Books ISBN-13: 978-1-84358-024-9, ISBN: 1-84358-024-1 |
 | | Three Chefs in the Cape(1st Edition) by Ross Burden, Alan Coxon, Aldo Zilli, Craig Fraser Paperback, 112 Pages, Published 2001 by Struik Publishers (Pty) Ltd ISBN-13: 978-1-86872-611-0, ISBN: 1-86872-611-8 "The "Three Chefs" of the Carlton Food Network Television series of the same name bring their culinary expertise to the Cape in this recipe book." |
 | | Ready Steady Cook(1st Edition) The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefs by Ross Burden, Gino D'acampo, James Martin, Nick Nairn, Paul Burden Rankin, James Tanner, Tony Tobin, Lesley Waters, Brian Turner, Phil Vickery, Orla Broderick, Antony Worrall Thompson, Val Bourne Hardcover, 176 Pages, Published 2006 by Bbc Books ISBN-13: 978-0-563-49389-1, ISBN: 0-563-49389-5 "This work contains 175 super-fast recipes from your favourite TV chefs. It also includes mouth-watering recipes that are simple to prepare are essential for mid-week suppers or for those eating on the go. What's even better is a meal that's on the table in just 10 minutes. The Quickie Bag Challenge is an extra event at the end of "Ready Steady Cook" where the chefs compete to create dishes in just 10 minutes from a bag of ingredients. " ..." |
 | | The Hole Story(1st Edition) A Children's Story about Prairie Wildlife by Sally Plumb, Ross Burden Paperback, 40 Pages, Published 2000 by Badlands Natural History Association ISBN-13: 978-0-912410-14-2, ISBN: 0-912410-14-0 "A children's story about prairie wildlife from The Badlands Natural History Association. Illustrated by Ross Burden." |
 | | Learn to Sign and Cook with Olli the Fun Way to Learn Sign Language (Learn to Sign with Olli) by Garry Slack, Ross Burden Paperback, 68 Pages, Published 2008 by Sausage Dog Publishing ISBN-13: 978-0-9554932-1-8, ISBN: 0-9554932-1-8 |
 | | MEALS IN MINUTES(1st Edition) by Ainsley. Harriott Hardcover, 192 Pages, Published 1998 by Ted Smart ISBN-13: 978-1-85613-545-0, ISBN: 1-85613-545-4 |
 | | At Home with Ross Burden(1st Edition) Delicious Seasonal Recipes for Entertaining Friends by Ross Burden Paperback, 224 Pages, Published 1998 by John Blake ISBN-13: 978-1-900512-55-8, ISBN: 1-900512-55-6 "In this exciting new cook book, Ross Burden presents 150 seasonal recipes and menus that prove you can have a relaxed meal with friends, while producing food that is interesting and unusual. Ross has travelled extensively, and his recipes are a wonderfully eclectic mixture of flavors and styles from all over the world. They include Tarragon Chicken with Mushroom Boxes, Roasted Pepper and Aubergine Terrine, Chargrilled Tuna Loin with Tap ..." |
 | | Can't Cook, Won't Cook by Ainsley Harriott, Juliet Piddington Paperback, 96 Pages, Published 1997 by Bbc Book Pub ISBN-13: 978-0-563-38323-9, ISBN: 0-563-38323-2 |
 | | " Ready Steady Cook " - The Ten Minute Cookbook 175 Superfast Recipes from Your Favourite TV Chefs by Ross Burden, Gino D'acampo, Nick Nairn, Paul Rankin, James Tanner, Tony Tobin, James Martin, Phil Vickery, Lesley Waters, Antony Worrall Thompson, Varios Autores Paperback, 176 Pages, Published 2008 by Bbc Books Import ISBN-13: 978-1-84607-442-4, ISBN: 1-84607-442-8 "What's even better is a meal that's on the table in just 10 minutes. The Quickie Bag Challenge is an extra event at the end of Ready Steady Cook where the chefs compete to create dishes in just 10 minutes from a bag of ingredients." |
 | | The Top 100 Recipes from Ready Steady Cook(1st Edition) by Ainsley Harriott, Bbc Books, Ainsley Harriott Orla, Bbc Staff, Orla Broderick, Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson Hardcover, 144 Pages, Published 2007 by Bbc Books Mobipocket_Ebook ISBN-13: 978-0-563-48729-6, ISBN: 0-563-48729-1 "What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin ..." |
 | | Ready Steady Cook"(1st Edition) 50 Delicious Dishes from TV's Top Cookery Show No.4 - Burden, Ross - Paperback by Ainsley Harriott, Ross Burden, Ready Steady Cook" Paperback, 96 Pages, Published 1997 by Bbc Books ISBN-13: 978-0-563-38362-8, ISBN: 0-563-38362-3 "A collection of 50 recipes created by the presenters of the television series, Ready Steady Cook." |
 | | Chris Burden(1st Edition) A Twenty-Year Survey by Chris Burden, Paul Schimmel, Anne Ayres, Donald Kuspit, Tom Marioni, David A. Ross, Howard Burden Singerman Paperback, 184 Pages, Published 1988 by Newport Harbor Art Museum ISBN-13: 978-0-917493-11-9, ISBN: 0-917493-11-7 "The previous owner did write his name and date the book was purchased on the title page. He also placed a sticker on the spine that stated the artists life span, It appears as if the previous owner laid the book open to take copies due to the spine not being as tight, but the book is still intact." |