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Books by Nick Nairn
  | | New Scottish Cookery(1st Edition) 160 New and Traditional Recipes Using the Best Produce from Scotland by Nick Nairn Paperback, 264 Pages, Published 2007 by Bbc Books Mobipocket_Ebook ISBN-13: 978-0-563-52151-8, ISBN: 0-563-52151-1 "In the culinary world, Scotland is renowned for the quality of its ingredients. Whether it's wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotland's top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from ..." |
 | | Fish 'N' Tips(Reprint) by Nick Nairn Hardcover, 192 Pages, Published 2006 by Cassell Illustrated ISBN-13: 978-1-84403-439-0, ISBN: 1-84403-439-9 "At last, this is a book that provides delicious recipes and dispels all doubts about how to cook them. Providing simple steps and tips for sourcing, choosing, buying, storing and preparing fish, you need never be out of your depth again." |
 | | Island Harvest(Updated) by Nick Nairn Paperback, 192 Pages, Published 2000 by Bbc Consumer Publishing ISBN-13: 978-0-563-55155-3, ISBN: 0-563-55155-0 "Sailing through the Crinan Canal to Islay and to St Kilda, Nick Nairn passes some of Scotland's most dramatic scenery and exercises his culinary skill on a wide range of fresh fish and local produce." |
 | | Island Harvest(1st Edition) by Nick Nairn, Jean Cazals Hardcover, 192 Pages, Published 1998 by Bbc Books ISBN-13: 978-0-563-38422-9, ISBN: 0-563-38422-0 "Sailing through the Crinan Canal to Islay and to St Kilda, Nick Nairn passes some of Scotland's most dramatic scenery and exercises his culinary skill on a wide range of fresh fish and local produce." |
 | | Wild Harvest(1st Edition) Bk.2 by Nick Nairn, Andrew Meehan, Graham Lees, British Broadcasting Corporation Hardcover, 192 Pages, Published 1997 by Bbc Books ISBN-13: 978-0-563-38318-5, ISBN: 0-563-38318-6 "A second collection of recipes featuring wild produce from the length and breadth of Scotland." |
 | | Island Harvest by Nick Nairn Paperback, Published 1998 by Hamlyn ISBN-13: 978-1-85613-481-1, ISBN: 1-85613-481-4 "Sailing through the Crinan Canal to Islay and to St Kilda, Nick Nairn passes some of Scotland's most dramatic scenery and exercises his culinary skill on a wide range of fresh fish and local produce." |
 | | Big "Ready Steady Cook" Book. Over 100 New Recipes From Britains Fastest Cookery Show by Nick Nairn, Bbc Tv, Fern Britton, Silvana Franco, Bbc Books Hardcover, 192 Pages, Published 1997 by Bbc Books ISBN-13: 978-0-563-38380-2, ISBN: 0-563-38380-1 |
 | | Nick Nairn's Top 100 Chicken Recipes Quick and Easy Dishes for Every Occasion by Nick Nairn Hardcover, 144 Pages, Published 2007 by Bbc Physical Audio Mobipocket_Ebook ISBN-13: 978-0-563-48704-3, ISBN: 0-563-48704-6 "Whether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, Nick Nairns Top 100 Chicken Recipes is sure to contain something to whet your appetite. Endlessly versatile and good for you too, chicken is the perfect standby food. In Top 100 Chicken Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite chicken recipes. H ..." |
 | | Nick Nairn's New Scottish Cookery by Nick Nairn Hardcover, 264 Pages, Published 2003 by Bbc Worldwide Publishing ISBN-13: 978-0-563-53453-2, ISBN: 0-563-53453-2 "In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from a ..." |
 | | Great British Food The Complete Recipes from Great British Menu by Marcus Wareing, Angela Harnett, Gary Rhodes, Nick Nairn, Inc. Dorling Kindersley Paperback, 400 Pages, Published 2010 by Dk ISBN-13: 978-1-4053-5332-8, ISBN: 1-4053-5332-5 "This title features the best of British regional cooking from the chefs behind both "BBC Great British Menu" series. You've seen them competing on both "Great British Menu" series to create the best of British fare, now you can cook the meals yourself! Sample dishes from the cream of the British crop with over 200 recipes from top UK chefs; including Marcus Wareing, Antony Worrall Thompson, Gary Rhodes, Atul Kocchar, Nick Nairn, Bryn Wi ..." |
 | | Ready Steady Cook(1st Edition) The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefs by Ross Burden, Gino D'acampo, James Martin, Nick Nairn, Paul Burden Rankin, James Tanner, Tony Tobin, Lesley Waters, Brian Turner, Phil Vickery, Orla Broderick, Antony Worrall Thompson, Val Bourne Hardcover, 176 Pages, Published 2006 by Bbc Books ISBN-13: 978-0-563-49389-1, ISBN: 0-563-49389-5 "This work contains 175 super-fast recipes from your favourite TV chefs. It also includes mouth-watering recipes that are simple to prepare are essential for mid-week suppers or for those eating on the go. What's even better is a meal that's on the table in just 10 minutes. The Quickie Bag Challenge is an extra event at the end of "Ready Steady Cook" where the chefs compete to create dishes in just 10 minutes from a bag of ingredients. " ..." |
 | | Island Harvest by Nick Nairn Hardcover, 192 Pages, Published 2000 by West One Hundred Seventy Five ISBN-13: 978-1-884656-10-1, ISBN: 1-884656-10-2 "Nick Nairn, a self-taught chef who claims that at one time he "was not able to boil an egg," proves that sumptuous food can be created by anyone who has access to a kitchen. His beautifully illustrated recipes for dishes, from Seared Scallop Phyllo Tartlets to Warm Butter Cake with Plums Poached in Kir, use a wide range of fresh produce prepared in simple ways for maximum flavor. Nairn also gives both beginning and experienced cooks tip ..." |
 | | Classic Ck Chicken Duck and Game (CLASSIC COOKS) by Nick Nairn Paperback, 40 Pages, Published 1997 by Weidenfeld & Nicholson Import ISBN-13: 978-0-297-82284-4, ISBN: 0-297-82284-5 |
 | | Tower Pressure Cooker Recipe Book by Nick Nairn, Pifco Ltd Paperback, 48 Pages, Published 1999 by Pifco Import ISBN-13: 978-0-9535187-0-8, ISBN: 0-9535187-0-1 |
 | | The Backpacker's Cookbook(Updated) A Practical Guide to Dining in Style by David Coustick, Dave Coustick, Nick Nairn, Tristan Wood Paperback, 128 Pages, Published 1998 by Neil Wilson Publishing Ltd ISBN-13: 978-1-897784-38-9, ISBN: 1-897784-38-4 "This is a practical handbook for any hillwalker or camper who wants to do more than simply open a boil-in-the-bag meal or some powdered soup on the hill. The recipes included here show that it is possible to eat hearty meals without having to carry masses of ingredients or be weighed down with cans and packets. Hints on how to use fresh ingredients which can range from fish to mushrooms and what equipment is required are included. Recip ..." |
 | | Nick Nairn's Top 100 Salmon Recipes Quick and Easy Dishes for Every Occasion by Nick Nairn Paperback, 144 Pages, Published 2002 by Stewart House ISBN-13: 978-1-55366-260-0, ISBN: 1-55366-260-1 "Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish' is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inven ..." |
 | | THE CUISINE COOKBOOK by Antony Worrall Thompson, Brian Turner, Nick Nairn, Chris Kelly Paperback, 96 Pages, Published 1997 by Fourth Estate ISBN-13: 978-1-85702-635-1, ISBN: 1-85702-635-7 "Based on the ITV-networked daytime cookery programme, this book of the series includes all the original chefs' recipes. It also features their various "Tips of the Day", an introduction by the presenter, Chris Kelly, and photographs of many of the dishes." |
 | | Nick Nairn Cook School Cookbook(1st Edition) by Nick Nairn, Francesca Yorke Hardcover, 288 Pages, Published 2008 by Cassell Illustrated ISBN-13: 978-1-84403-581-6, ISBN: 1-84403-581-6 "Everyone thinks they know how to cook a steak. But do you know how to listen to your pan to find out whether it's too hot or too cold? How do you know when it's rare or well done? And what type of steak should you be cooking anyway? The Nick Nairn Cook School Cookbook cuts through this kitchen confusion by breaking down recipes into basic techniques, produce and equipment needed and includes tips from some of the country's top chefs. ..." |
 | | TV Cooks by Nick Nairn Vhs Tape ISBN-13: 978-0-563-47057-1, ISBN: 0-563-47057-7 |
 | | " Ready Steady Cook " - The Ten Minute Cookbook 175 Superfast Recipes from Your Favourite TV Chefs by Ross Burden, Gino D'acampo, Nick Nairn, Paul Rankin, James Tanner, Tony Tobin, James Martin, Phil Vickery, Lesley Waters, Antony Worrall Thompson, Varios Autores Paperback, 176 Pages, Published 2008 by Bbc Books Import ISBN-13: 978-1-84607-442-4, ISBN: 1-84607-442-8 "What's even better is a meal that's on the table in just 10 minutes. The Quickie Bag Challenge is an extra event at the end of Ready Steady Cook where the chefs compete to create dishes in just 10 minutes from a bag of ingredients." |
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