 | |
  | |
| Searching ... |
| 0 % | ||
| Only Books by Harwood Schaffer | X |
  | | Food and the Mid-Level Farm(1st Edition) Renewing an Agriculture of the Middle (Food, Health, and the Environment) by Thomas A. Lyson, Rick Welsh, G. W. Stevenson, Fred Kirschenmann, Frederick H. Buttel, Mike Duffy, Kenneth A. Dahlberg, Thomas W. Gray, Amy Guptill, Mary Hendrickson, William Heffernan, David Lind, Elizabeth Barham, Eileen Brady, Caitlin O'brady, Rich Pirog, Daryll E. Ray, Harwood D. Schaffer, Shelley Grow, Elizabeth Higgins, Sandra S. Batie, Peter Carstensen, Robert Gottlieb, Mun S. Ho Hardcover, 320 Pages, Published 2008 by The Mit Press ISBN-13: 978-0-262-12299-3, ISBN: 0-262-12299-5 |
 | | Food and the Mid-Level Farm(1st Edition) Renewing an Agriculture of the Middle (Food, Health, and the Environment) by Rick Welsh, Thomas A. Lyson, G. W. Stevenson, Mike Duffy, Amy Guptill, William Heffernan, David Lind, Elizabeth Barham, Eileen Brady, Caitlin O'brady, Rich Pirog, Shelley Grow, Elizabeth Higgins, Peter Carstensen, Fred Kirschenmann, Mary Hendrickson, Frederick H. Buttel, Kenneth A. Dahlberg, Thomas W. Gray, Daryll E. Ray, Harwood D. Schaffer, Sandra S. Batie, Robert Gottlieb, Mun S. Ho, The Mit Press Paperback, 320 Pages, Published 2008 by The Mit Press ISBN-13: 978-0-262-62215-8, ISBN: 0-262-62215-7 |