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Books by Barbara Doyen






The Only Writing Series You'll Ever Need Get Published
by Meg Schneider, Barbara Doyen, J. Beck Michael
Paperback, 192 Pages, Published 2008 by Adams Media
Mobipocket_Ebook
ISBN-13: 978-1-59869-687-5, ISBN: 1-59869-687-4

"Do you write for hours on end and wonder if anyone else will ever see your work?Do you send out countless samples, proposals, and pleas only to hear nothing back?Do you long to see your name in print and actually make money as a writer?With The Only Writing Series You'll Ever Need: Get Published, you can finally learn how to master the process and get that byline you've always wanted.Offering you insider's tips to the tricky publishing ..."






The Everything Get Published Book(2nd Edition)
All You Need to Know to Become a Successful Author
by Meg F. Schneider, Barbara Doyen, Meg Elaine Schneider
Paperback, 304 Pages, Published 2006 by Adams Media
Mobipocket_Ebook
ISBN-13: 978-1-59337-567-6, ISBN: 1-59337-567-0

"- First edition has sold over 50,000 copies - Includes an updated agent and publisher listingWith even more tips and tricks to getting published than the last edition, The Everything Get Published Book, 2nd Edition is the insider's publishing course--in a book From getting started to printed pages, readers get step-by-step help, including: - Guidance on planning a writing career and building a platform- No-nonsense advice on finding a m ..."






The Everything Guide To Writing A Book Proposal(1st Edition)
Insider Advice On How To Get Your Work Published (Everything (Language & Writing))
by Meg Elaine Schneider, Barbara Doyen
Paperback, 304 Pages, Published 2005 by Everything
Mobipocket_Ebook
ISBN-13: 978-1-59337-313-9, ISBN: 1-59337-313-9

"Whether you're writing self-help, memoir, or the Great American novel, you'll need a professionally prepared book proposal to sell it. In The Everything Guide to Writing a Book Proposal, author Meg Schneider and literary agent Barbara Doyen team up to provide the inside scoop on getting your name in print. Schneider and Doyen fully explain how to: Create a proposal for any genre; Know what agents and publishers look for; Get out of the ..."






Knack Fabulous Desserts
A Step-by-Step Guide to Sweet Treats and Celebration Specialties (Knack: Make It easy)
by Linda Johnson Larsen, Vicktor Budnik, Barbara Doyen
Paperback, 256 Pages, Published 2010 by Knack
ISBN-13: 978-1-59921-915-8, ISBN: 1-59921-915-8

"No matter how many diets are invented, one thing never changes: people still want dessert. But many home cooks are intimidated by the thought of making something from scratch. "Knack Fabulous Desserts" includes simple recipes as well as more challenging ones that allow anyone to turn out beautiful pies, tarts, cakes, and even candies and ice cream with ease. Many of the main recipes are easy, with variations offered for those seeking to ..."






The Farmer's Wife's Guide to Fabulous Fruits and Berries
Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
by Barbara Doyen
Paperback, 240 Pages, Published 2005 by M. Evans And Company
ISBN-13: 978-1-59077-072-6, ISBN: 1-59077-072-2






The Farmer's Wife's Guide to Growing a Great Garden and Eating from It, Too!
Growing, Storing, Freezing, and Cooking Your Own Vegetables
by Barbara Doyen
Paperback, 240 Pages, Published 2005 by M. Evans And Company
ISBN-13: 978-1-59077-073-3, ISBN: 1-59077-073-0






The Farmer's Wife Guide to Growing a Great Garden and Eating from It, Too!
Storing, Freezing and Cooking Your Own Vegetables
by Barbara Doyen
240 Pages, Published 2002 by M. Evans
ISBN-13: 978-1-4616-0357-3, ISBN: 1-4616-0357-9

"Storing, Freezing, and Cooking Your Own Vegetables Barbara Doyen ... CROP ROTATION On my trip to the southern Caribbean island of Montserrat (before the volcano blew and made it uninhabitable), some locals ... Eventually, they abandoned the spot and sought another, which was not easy on a mountainous island."






The Farmer's Wife Guide to Fabulous Fruits and Berries
Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
by Barbara Doyen
240 Pages, Published 1955 by M. Evans
ISBN-13: 978-1-4617-3387-4, ISBN: 1-4617-3387-1

"Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries Barbara Doyen ... Pruning keeps the branches short and stocky, encourages new growth for fruiting, and allows sunlight to penetrate the interior of the tree. Pruning should  ..."






The Only Writing Series You'll Ever Need Get Published
by Meg Schneider, Barbara Doyen
192 Pages, Published 2008 by Adams Media
ISBN-13: 978-1-4405-1563-7, ISBN: 1-4405-1563-8

"Meg Schneider, Barbara Doyen. their writers. ... You have to be tough and flexible enough to see the editor's point of view. Helpful. Hints. Ask editors about their pet peeves, and most of them will cite, among other things, writers who are too attached to their material. Words are only ... They want something that will make their pulses quicken, their eyes shine, and their ganglions vibrate. How do you do that ..."






The Only Writing Series You'll Ever Need Get Published
by Meg Schneider, Barbara Doyen
192 Pages, Published 2008 by Adams Media
ISBN-13: 978-1-4405-1562-0, ISBN: 1-4405-1562-X

"Whether you're writing articles, books, or blogs, this expert author and agent team can help you make your writing dreams a reality, ... Get material to the decision- makers directly • Self-promote and negotiate the best deal possible The ultimate writer's resource. ... Adamso o |- =E, o to - To oth I = =on ro=5 *** == | ot LFC * WWMadāriorsladia com We hope you enjoyed reading this Simon & Schuster ebook."






The Everything Get Published Book
All You Need to Know to Become a Successful Author
by Meg Schneider, Barbara Doyen
304 Pages, Published 2006 by Everything Books
ISBN-13: 978-1-4405-2375-5, ISBN: 1-4405-2375-4

"All You Need to Know to Become a Successful Author Meg Schneider, Barbara Doyen ... The “littles” usually are highprestige, lowpaying markets, sometimes paying only in contributor copies. Depending on their focus, they may accept fiction, ..."






The Everything Get Published Book
All You Need to Know to Become a Successful Author
by Meg Schneider, Barbara Doyen
304 Pages, Published 2006 by Adams Media Corporation
ISBN-13: 978-1-4405-2376-2, ISBN: 1-4405-2376-2

"Doubleday, another Random House imprint, has four listings in Writer's Market— one for the Doubleday Broadway Publishing Group, which publishes both nonfiction and fiction (it published The Da Vinci Code by Dan Brown); one for Doubleday Religious Publishing, which focuses on spiritual and religious fiction and nonfiction; one for Doubleday/Image, a strictly nonfiction religious/spiritual house; and ..."






The Everything Guide to Writing A Book Proposal
Insider Advice on How to Get Your Work Published
by Meg Elaine Schneider, Barbara Doyen
304 Pages, Published 2005 by Everything Books
ISBN-13: 978-1-60550-438-4, ISBN: 1-60550-438-6

"Writing Mysteries, 2nd Edition, edited by Sue Grafton, Writer's Digest Books, 2002 . You Can Write a Romance by Rita Clay Estrada and Rita Gallagher, Writer's Digest Books, 1999. Useful Reference Books for Writers 1001 Ways to Market Your Books, 5th Edition by John Kremer, Open Horizons, 2000. The Birth Order Effect: ..."






The Farmer's Wife Guide To Fabulous Fruits And Berries
Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
by Barbara Hartsock Doyen, Barbara Brabec
Hardcover, 240 Pages, Published 2002 by M. Evans & Company
ISBN-13: 978-0-87131-975-3, ISBN: 0-87131-975-6

"A delightfully original package, this book gives advice on growing your favorite fruits and berries, and then provides ample instruction on how to prepare or preserve the results."






The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too!
Storing, Freezing, and Cooking Your Own Vegetables
by Barbara Hartsock Doyen
Hardcover, 368 Pages, Published 2002 by M. Evans & Company
ISBN-13: 978-0-87131-974-6, ISBN: 0-87131-974-8

"The Farmer's Wife Guide to Growing a Great Garden and Eating from it Too! A delightfully original package, this book gives advice on growing your favorite vegetables, and then provides ample instructions on how to prepare or preserve the results. Full description"






The Everything Quick Meals Cookbook
Delicious Meals from Appetizers to Desserts, That Don't Take Long to Prepare (Everything Series)
by Barbara Hartsock Doyen, James Briscoe, Peter Lawrence, Jean-Paul Vincent
Paperback, 345 Pages, Published 2001 by Adams Media Corp
ISBN-13: 978-1-58062-488-6, ISBN: 1-58062-488-X

"The Everything Quick Meals Cookbook features 300 easy-to-follow recipes for cooks with gourmet tastes and limited time. You'll learn to prepare delicious and nutritious meals faster and easier than every before. From a one-course dinner for the family to an elaborate feast for special guests, this book provides mouth-watering recipes that will satisfy any appetite. This brand new cookbook features dozens of time-saving tips, and com ..."






Back to Protein(1st Edition)
The Low Carb/No Carb Meat Cookbook
by Barbara Hartsock Doyen
Hardcover, 280 Pages, Published 2000 by M. Evans & Company
Mobipocket_Ebook
ISBN-13: 978-0-87131-912-8, ISBN: 0-87131-912-8

"On a protein-based diet but bored with the same plain meat dishes? Hate giving up the foods you love? Back to Protein shows you how to have all the great taste without the carbs. With more than 450 protein recipes, this is the most complete protein cookbook ever written! You can make fantastic: Lasagna-without pasta Pizzas-without the crust Chicken Enchilada-without the shells Quiche-without the crust Beef Stroganoff-without noodles C ..."






The Norton Anthology of English Literature, 10/e
(D, E, F Set)
by Nola A. Schmidt, Sindney E. Berger, Mary A. Miller, Peter R. Kongstvedt, Robert A. Weinberg, Tom Duncan, Lisa A. Gorski, Joseph E. Stiglitz, Susan M. Denisco, Roger Haywood, Karen Morrison, Ian Marcouse, Jeremy Stranks, Dave Hayward, Lisa M. Sullivan, Dan Hofstadter, Keryl Titmus, Andrew Griffin, Tom Vines, Sean F. Johnston, Theo Koupelis, James D. Mauseth, Jerrold S. Greenberg, William Shakespeare, Eric Foner, Pamela Rice Hahn, Nick Rich, Rashid Khalidi, John R. Balfour, Daniel K. Onion, Stephen Greenblatt, Elizabeth Harrin, David Clutterbuck, Kenneth J. Guest, Dan Ramsey, Paul Insel, Bruce Hofkin, Jack Egan, Jean E. Krasno, Mark F. Bear, Carol Holtz, Heather Kennett, Daniel D. Chiras, Chris Wright, Barbara Doyen, Klaus K. Klostermaier, Ray M. Merrill, Paul M. Cobb, Henry James, Farid Esack, Trevor L. Young, Michael J. Ward, Jean-Paul Muscat, Roy Lilley, Peter Parham, George D. Pozgar, John Caunt, American Psychological Association, Joel Karty, Alton L. Thygerson, Carolyn Buppert, Richard Skolnik, Jane Hathaway, Thomas C. Moser, Laurence Senelick, Barbara Fry, Kenneth M. Murphy, Stephen Marshak, Steven J. Heine, Jules J. Berman, John J. Mearsheimer, Peter Constantin, Michael Raw, Jeff Housman, Ronald K. Jurgen, Dubravka Ugresic, Michael K. Harrington, Patricia Pulliam Phillips, Karl J. Smith, Steven A. Finkler, Voltaire Nicholas Cronk, Beth Morling, Judy Tremore, Matthew Ball, Patrick H. Oneil, John Clark, Kim Chestney, Colin Rudd, Ken Kollman, Tina Tilmouth, Bob Dignen, Frank Bott, Kevin C. Desouza, Rosemary Roberts, David E. Shi, Richard Spinello, Zahid Hussain, Jonathan Wolff, Dennis G. Zill, Julie G. Stewart, Charles I. Jones, Lorna Lee Malcolm, Jeffrey C. Pommerville, Lawrence M. Krauss, Susan B. Bastable, Ian Banks, Ziad Elmarsafy, Paul Hoang, Steve Rendle, Karen Smith, Peter Tanner
Paperback, Published 2009 by Adams Media (Epz) Titles
ISBN-13: 978-81-309-8000-3, ISBN: 81-309-8000-2






Back to Protein
The Low Carb/No Carb Meat Cookbook
by Barbara Hartsock Doyen
280 Pages, Published 2000 by M. Evans
ISBN-13: 978-1-4616-6291-4, ISBN: 1-4616-6291-5

All Authors

Barbara Doyen

Meg Schneider

Meg Elaine Schneider

Barbara Hartsock Doyen

Beck Michael

Vicktor Budnik

Linda Johnson Larsen

Barbara Brabec

James Briscoe

Jean-Paul Vincent


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